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cooking.nytimes.com > recipes

Pepper-Crusted Flank Steak Recipe

...Pat steak dry. Sprinkle 1 tablespoon salt on each side.... ...Featured in: How to Make an Easy Picnic That Transports You to France... ..., JR Ryall Riso al Forno With Crab and Shrimp 1 hour 30 minutes... ...More Recipes From David Tanis Citrus Salad With Radish and Watercress...

cooking.nytimes.com > recipes

Pan-Seared Asparagus With Cashews Recipe

...Featured in: The Best Ways to Cook Asparagus 201 calories; 17 grams... ...It should not be considered a substitute for a professional nutritionist... ...Rolls With Black Pepper and Demerara Sugar 4 to 5 hours Easy... ...More Recipes From Melissa Clark Herby Skillet Chicken With Greens...

cooking.nytimes.com > recipes

One-Pot Lamb Meatballs With Tomato, Fennel and Orzo Recipe

...Tangy tomato sauce, hearty lamb meatballs and comforting orzo come... ...tomato sauce, for their texture and sweetness; and stalks in the meatballs... ...Lamb Meatballs With Pea Pesto Chicken Kofta in Tomato Gravy Jerk... ...More From Meatball Recipes Turkey Meatballs in Tomato Sauce 50...

cooking.nytimes.com > recipes

Creamy, Spicy Tomato Beans and Greens  Recipe

...It should not be considered a substitute for a professional nutritionist...

cooking.nytimes.com > recipes

Creamy Fish With Mushrooms and Bacon Recipe

...Wells restaurant in Long Island City, Queens.... ...Hugue Dufour of M.... ...Given the bacon, salt gently.... ...Bacon is a must for flavor. Mahi mahi worked well for fish....

cooking.nytimes.com > recipes

Miso-Chile Asparagus With Tofu Recipe

...pungent miso sauce spiked with mirin, rice vinegar and a good hit of chile... ...It should not be considered a substitute for a professional nutritionist... ...Recipes About 1 1/2 hours Crispy Cheddar Chicken Tacos Christina Morales... ..., Bricia Lopez One-Pot Tortellini with Prosciutto and Peas...

cooking.nytimes.com > recipes

Creamy Asparagus Pasta With Peas and Mint Recipe

...Cook pasta until al dente according to package directions.... ...Featured in: The Best Ways to Cook Asparagus 824 calories; 35 grams... ...Stir in garlic and cook 1 minute more.... ...Cook until vegetables are bright green and just tender (but not soft...

cooking.nytimes.com > recipes

Piloncillo Chocolate Chip Cookies Recipe

...Our Best Weeknight Dinners The New York Times Food Section Published... ...Known as piloncillo in Mexico; chancaca in Chile, Bolivia and Peru... ...Joan Nathan, Soraya Nazarian Sam Sifton, Suzanne Goin... ...My understanding is that Diamond Crystal is finer that other Kosher...

cooking.nytimes.com > recipes

Horenso Goma-ae (Spinach With Sesame Dressing) Recipe

cooking.nytimes.com > recipes

Sangria Recipe

...Our Best Weeknight Dinners The New York Times Food Section Updated... ...I get it at Aldi.... ...Aldi often has French lemonade....