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Fairtrade helps more West African cocoa farmers with specialist training

8+ hour, 14+ min ago — 

...The Fairtrade Young Cooperative Managers Academy is also active in... ...of its West Africa Cocoa Programme (WACP) Monitoring Report, which... ...Dwomor Boahene, member of Asunafo North Cooperative Union, called... ...a “cascading” approach in which Fairtrade Africa trains a set of...

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Should brands look to India for novel flavour inspiration?

3+ day, 9+ hour ago — 

..., Mondelēz International and Perfetti Van Melle.... ...The western segment, as described by investment firm Aavishkaar Capital... ...roasters, Blue Tokai, to develop its Tokai Coffee & Pineapple Chocolate... ...The brand’s Mor Miligai (Green Chilli) chocolate bar contains 70%...

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How Fazer makes confectionery with upcycled ingredients

3+ day, 12+ hour ago — 

...Fazer taps ‘okara’ from oat drink production ​The Oat Choco... ..., Fazer is testing the water with a limited-edition confectionery... ...confectionery has been doing for decades,” said Annika Porr, senior... ...choco’ component is made from broken or underweight Karl Fazer...

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Hershey records profit rise in Q1 as domestic market holds steady

1+ week, 6+ day ago — 

..., The Hershey Company president and chief executive officer.... ...Chocolate Confectionery Cocoa financial results Hershey also reaffirmed... ...Related topics Manufacturers Chocolate Candy Gum Hershey... ...The company’s US candy, mint and gum (CMG) retail takeaway in the...

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The top five sustainability trends in confectionery

4+ day, 10+ hour ago — 

...Indeed, according to chocolate and biscuit leader Mondelēz International... ...like confectionery, big names tussle for the position of market leader... ...Bantu Chocolate makes its chocolate using cocoa pulp powder, a by-product... ...the globe’s plastic problem and research published in the Journal Science...

 


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