Vegetarian & Vegan

2+ hour, 11+ min ago   (402+ words) In our latest SIAL Webtalk, we bring together perspectives from SIAL Paris and three leading players in Germany’s alternative food sector: New Originals, Billie Green and Hochland Deutschland (Simply V). Moderated by Vegconomist’s Swantje Tomalak, the discussion explores where Germany’s…...

4+ hour, 28+ min ago   (385+ words) Leading plant-based brand THIS™ is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved Certification Mark being rolled out across its range. The move recognises the vegan community that has been central to THIS™’s…...

3+ hour, 1+ min ago   (223+ words) The video outlines how Joaquin Phoenix adopted and sustained veganism, explaining its origins and why his public statements on food systems drew attention. It details Joaquin Phoenix vegan commitments beginning at age three and his role with the Earthlings documentary,…...

3+ hour, 44+ min ago   (208+ words) The THIS range will be rolling out the new certification marks on packs throughout 2026. Leading plant-based brand, THIS, is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved certification mark being rolled out across its…...

6+ hour, 8+ min ago   (156+ words) Being a steamed snack, dhokla is a favourite amongst fitness enthusiasts and diet-conscious people. To give your regular khaman a spin, try this white dhokla. Follow this Gujarati recipe and snack guilt-free. For the Batter: 1 cup rice ½ cup urad dal…...

8+ hour, 8+ min ago   (121+ words) Yotam Ottolenghi’s new cookbook, Simple Too, features dishes that can be made in under 30 minutes, cooked in one pot, or prepped ahead. Here are three of our favourites. ‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook…...

8+ hour, 4+ min ago   (157+ words) This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much. That’s why it’s good in so many situations: as a smart warm starter, a fridge staple to stuff into pita, or a…...

7+ hour, 19+ min ago   (70+ words) Ingredients: For the sabudana balls, you will need 1 cup sabudana, 2 tbsp powdered sugar, 2 tbsp milk powder, 1 tbsp custard powder, khoya (optional, for filling), and water (for soaking). For the kesar milk, you'll need 1 litre full-fat milk, 4-5 tbsp sugar (or, according…...

9+ hour, 14+ min ago   (23+ words) Nutritious, savory, and filling but not heavy at all. This is good all year round but a nice start to a pre-fast meal....

9+ hour, 14+ min ago   (15+ words) Vibrant maple-caramelized carrots topped with a silky, zesty tahini drizzle for a perfect holiday side....