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Vegetarian & Vegan
Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus.
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Latest in Vegetarian & Vegan
Three brilliant ways to cook cabbage, according to Jesse Jenkins
6+ hour ago (517+ words) Cabbage has had quite the year. Back in January, BBC Food (among others) tipped it as a food trend to watch, and since then we've seen it charred, roasted and fermented, starring in everything from crunchy salads to warming braises…...
Competition Brisket, Cool Smoke Style
3+ hour, 29+ min ago (439+ words) Prepare the Cool Smoke Rub. Rub the brisket on all sides with the olive oil and dust with 1 1/2 cups of the Cool Smoke Rub, patting the rub evenly over all sides of the meat. Transfer to a pan and refrigerate,…...
Vegan purity culture must end: In defence of imperfect veganism
6+ hour, 16+ min ago (446+ words) Having gone from an omnivore to mostly vegan about four months after starting university, I have a lot to say for the benefits of imperfect veganism. I started as an imperfect vegetarian, never cooking myself meat products, but still eating…...
The vegetarian spectrum: Balancing nutritional adequacy and health benefits
14+ hour, 47+ min ago (344+ words) The New Indian Express Vegetarianism has gained considerable visibility in recent years, with people choosing plant-based diets for health, ethical, environmental, cultural, and personal reasons While research has associated well-planned vegetarian diets with several health benefits, it is important to…...
Make Your Own Maggi Masala At Home In Minutes With This Chef-Approved Recipe
6+ day, 3+ hour ago (260+ words) Maggi Masala is a popular ready-made spice blend used to add flavour to noodles, curries and dry vegetable dishes. Sold in small sachets, this masala is made with a mix of whole and ground spices. Even a small amount can…...
Vegetarian festival spending to hit 6-year high of ฿46.9bn
11+ hour, 56+ min ago (556+ words) Thai Public Broadcasting Service 145 Vibhavadi Rangsit Rd, Bangkok 10900 Spending during the upcoming vegetarian festival is projected to reach a six-year high of 46.91 billion baht, up 2.2% from 45.9 billion baht last year, driven largely by higher food prices and a shift towards…...
Soy Beans Uses Across Industries
22+ hour, 12+ min ago (47+ words) Soy Beans Uses Across All Industries WBFF Soy Beans Uses Across Industries Most people think of soy as something you eat. But what if it’s also beneath your feet, helping your car grip the road, built into your favorite shoes,…...
3D-Printed Plant-Based Meat Products Developed By Israeli Company To Hit U.S. Grocery Store Shelves
18+ hour, 42+ min ago (243+ words) Steakholder Foods, an Israeli food tech company that specializes in 3D printed meat technology, announced the launch of plant-based meat products in retail locations across the Northeast United States. The initial retail rollout includes the following products: The first 3D printed meat…...
“I’m Vegetarian”: Woman Gets Pepperoni Pizza and Chicken Wings at Her Farewell Party
1+ day, 6+ hour ago (304+ words) 4:48 AM CDT on October 6, 2026 Vegetarian employee has nothing to eat at own farewell party. The employee wrote, “There was no cheese pizza. They always order only pepperoni and wings. There is an office list of special diets and allergies.” In…...
Upma Turns Hard Or Lumpy? These Simple Tricks Will Make It Soft, Fluffy And Tasty
1+ day, 6+ hour ago (87+ words) The most important step is getting the water-to-rava ratio right. For one cup of rava, use around 2½ to 3 cups of water for soft upma. If you prefer it softer, you can add slightly more water, although the amount may vary…...