12+ hour, 32+ min ago  (34+ words) Yahoo Chef Gregory Gourdet joins TODAY to share how to make a flavor-packed beef short rib with sweet potato pur'e. Get the recipes!...

8+ hour, 35+ min ago  (40+ words) KITV Tofu poke bowls hit Hawaii school cafeterias Hawaii public school students are enjoying a new plant-based tofu poke bowl, a locally inspired dish introduced as part of a menu update using Hawaii-grown ingredients....

5+ hour, 53+ min ago  (174+ words) Tofu poke bowl lunch service. PC: Hawai'i Department of Education This April, Hawai'i public school cafeterias statewide introduced a twist on a local favorite " poke bowls. Tofu poke, prepared fresh in school cafeterias, featured tofu mixed with green onions and…...

5+ hour, 3+ min ago  (420+ words) Crunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser " finished with a zesty tomato salsa for a fresh twist on a classic snack. This vibrant, plant-powered take on a classic proves that comfort food can be a nutritional powerhouse....

5+ hour, 23+ min ago  (1270+ words) Are you looking to eat more protein? You're in good company. According to a 2025 International Food Information Council study, 70% of Americans say they want to consume more of the macronutrient that builds and repairs tissue, skin and hair. This explains…...

8+ hour, 12+ min ago  (747+ words) If you've been curious about plant-based cuisine or looking to expand beyond the usual, next month's Marin Vegan Chef Challenge is a good time to see how Marin restaurants are putting it on the plate. During the inaugural challenge in…...

9+ hour, 12+ min ago  (114+ words) WBRC BIRMINGHAM, Ala. (WBRC) - Gillian Brooks was joined by her dad for this addition of Baking News where they made some delicious, easy Pepperoni rolls! - 1 package of pizza dough (store bought or you can use a homemade recipe) - Roll pizza…...

10+ hour, 30+ min ago  (625+ words) At Tacoma's Howdy Bagel, staff swirls through the morning rolling bagels by hand, layering the freshly baked rounds with homemade cream cheeses, lox and soft scrambled eggs. As the weekend arrives, tidying the shop for tomorrow, a scooper sets up…...

17+ hour, 18+ min ago  (515+ words) Published 5: 30 am Tuesday, April 28, 2026 Meliah Motchman prepares an uncooked meal, featured in her new cookbook The Uncooking Jar. (Courtesy Susan Simmons) Still regaining her voice after a bout with laryngitis, Meliah Motchman flips the pages to point out her favourite…...

15+ hour, 17+ min ago  (220+ words) George Hajjar | April 28, 2026 As the competition for dining out dollars continues to take shape in 2026, the industry itself is rethinking how full-service, quick-service and fast-casual, and alternate convenience channels fit together. Erica Conte, brand director at The Food Group, presented…...