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News
Give Roasted Brussels Sprouts An Asian-Inspired Upgrade For The Best Vegetable Side Dish
12+ hour, 35+ min ago (242+ words) Chowhound Give Roasted Brussels Sprouts An Asian-Inspired Upgrade For The Best Vegetable Side Dish Brussels sprouts haters, your days are numbered. Anyone who still thinks they don't like these little cabbage-like balls are about to have their mind blown with…...
4 Vegetarian Friendly Restaurants in Cebu Worth Adding to Your Food List
3+ day, 5+ hour ago (435+ words) Located on the second floor of South Town Center in Talisay City, FITtish Cebu offers healthier versions of familiar Filipino favorites. The restaurant features a menu filled with vegetable based meals that are both filling and flavorful, making it a…...
Alchemy Foods: the Tucson meat alternative made for people who love to cook
1+ day, 8+ hour ago (1067+ words) Grace Hees started with a recipe, a curious mind, and a partner whose enthusiasm turned a casual idea into a business. Today, Alchemy Foods produces more than 100 pounds of mushroom and pea protein-based meat alternatives every week out of a…...
Mountain Dew Ice Cream, Protein Mac and Cheese, and Vegan Seafood in Times Square: This Week’s Top Plant-Based News
1+ day, 12+ hour ago (951+ words) Vegan Deal: Chocolate B12 Bites! The 2026 VegNews Restaurant Awards This Week's Top Food News Please Read: An Important Message The Ultimate Vegan Guide to Summer If you love vegan restaurants, relaxing at luxury resorts, and indulging in the occasional spa day,…...
(The Spectacle Podcast) Explosive Diarrhea and the Vegan Delusion
1+ day, 17+ hour ago (125+ words) The Hayride Veggie lovers took an abrupt halt from consuming iceberg lettuce due to an outbreak of Cyclospora — a microscopic parasite — that has caused explosive diarrhea for over a thousand people across the country. The Spectacle Podcast hosts Melissa Mackenzie…...
Is it ethical to eat at non-vegan restaurants? Where your money makes the most impact
1+ day, 16+ hour ago (858+ words) JOIN OUR COMMUNITY Join Vegan Food & Living and chose between our Print Plus and Digital Plus packages to receive the magazine every month as well as an amazing bundle of benefits HOME > Features | Vegan Lifestyle | Vegan Tips & Advice | Why Vegan?...
From Chitlins to Tofu
1+ day, 12+ hour ago (75+ words) FOX 5 Atlanta Mistye Momon traded Southern comfort meals, like chitlins and fried chicken, for a plant-based diet. She shares how the struggle to find vegan treats for her children led to her opening a successful bakery. Her kids also join…...
Phytokana Raises $25M to Clear Final Hurdle Before Building Alberta Pulse Protein Plant - vegconomist - the vegan business magazine
1+ day, 23+ hour ago (210+ words) Calgary-based ingredient company Phytokana Ingredients has closed a $25 million unit offering, completing the equity required to reach a Final Investment Decision on a 30,000 tonne per annum dry fractionation facility in Strathmore, Alberta. A strategic investor led the round, with existing…...
Green Tip: Fourteen Pali Veg Fests and Counting
2+ day, 5+ min ago (793+ words) Serving the Community Since 1928 When Resilient Palisades began in 2019, a few neighbors came together around the idea that our community could become a model for healthier, more sustainable and more resilient living. Still, I never imagined what we’d become. This…...
The Simple Thai Dessert That Ruins All Other Snacks for You
1+ day, 20+ hour ago (24+ words) This sweet and creamy dessert consists of sticky rice soaked in coconut milk and topped with fresh slices of ripe mango is just perfect....