The 10 latest articles on Nutrition & Diet come from 6 sources, published between Nov 12 and Nov 13. Most come from FoodNavigator.com (3) and NutraIngredients.com (3).
People in these stories: Jeffrey Gordon (3), Prof Gordon (3)
Organizations: Getty Images (3), Washington University (3), Harvard (2), American Journal of Clinical Nutrition (2)
Places: St. Louis (3), MD (2)
Date June 1, 2022 Credits By Cedars-Sinai Staff 24/7 Virtual Pediatric Care Connect with an expert pediatric provider for rashes, fevers and other urgent care needs. The Cedars-Sinai Connect app is available for kids 3 and up. Get Care Now No items found.Medical…
Newswise — Colistin is a last-resort antibiotic critical for treating multidrug-resistant bacterial infections. Resistance to colistin heralds the emergence of truly pan-resistant infections. In the article, the researchers found combining colistin with inhibitors of biotin (vitamin B7) or fatty acid production can…
By Susan Weiner, MS, RDN, CDN, CDCES, FADCES Fact checked byRichard Smith Purpose-built for physicians Learn more Read more Column Editorial Translating nutrition science into practice: Takeaways from FNCE 2026 November 13, 2026 6 min read Column See all articles from Editorial by medical…
The ever-evolving virus that causes COVID-19 continues to persist, prompting the need for a natural antiviral solution. A recent study explored the broad-spectrum antiviral activity of willow bark...
Plant-based diets have been linked to a variety of health benefits, from reducing the risk of developing type two diabetes to aiding weight loss. Now this relatively new way of eating has been linked to the prevention of chronic diseases…
The global diet soft drinks industry is worth a colossal $4.87bn and is projected to grow at a CAGR of 3.8% over the next five years, according to Grand View Research. The market’s phenomenal success is driven primarily by rising obesity rates,…
Plant-based diets have grown in popularity over the past three decades, with the plant-based industry now amassing a sizeable global market value of $64.7bn. What’s more, its value is projected to reach a colossal $161.9bn by 2030, according to Statista. And while there…
Significantly more participants in the probiotic group achieved the end point of losing at least three percent of body weight by the end of the study, compared to the placebo group, reported researchers led by Pierre Déchelotte, professor of nutrition…
However, no significant impact was observed for body mass index (BMI) or waist-to-hip (W/H) ratio, Dr Harriët Schellekens and her co-workers wrote in EBioMedicine. The data represents a partial translation of results from mice to humans: The mouse data indicated…
Scientists from the Catholic University of Louvain report that Dysosmobacter welbionis J115T is found in up to 70% of the healthy population, and that lower abundance is correlated to higher BMI, fasting glucose levels, and higher HbA1c (glycated hemoglobin, a marker of long-term…
Evidence‑based eating: macros/micros, dietary patterns, special diets, and food skills.
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