Fine Dining & Tasting Menus

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eater.com > dining-out > 991367 > restaurants-flipping-into-more-affordable-restaurants-trend

The Fine Dining Flip

24+ min ago   (214+ words) Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can spend less “At a certain point, the world around both [restaurants] began to change,” Pruitt says. “We were increasingly conscious of what…...


thefoodsection.com > our-dining-guide-to-sec-cities-part-i

Our dining guide to SEC cities, Part I

6+ hour, 1+ min ago   (42+ words) Let's go to Lexington, Knoxville, and Starkville Gus’s Good Times Deli Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does). Give The Food Section Pitch The…...


sltn.co.uk > 10/06/2026 > eicc-chef-paul-hood-wins-five-day-scholarship-at-the-dorchester

EICC chef Paul Hood wins five-day scholarship at The Dorchester

4+ day, 3+ hour ago   (592+ words) Paul Hood, the executive head chef at EICC and EICC Nourish, is the winner of this year’s Scotland Food & Drink and HIT Scotland Legacy Scholarship, securing a once in a lifetime opportunity to work at The Dorchester for a five-day…...


kashlem.com > shillong-puts-meghalaya-on-indias-top-dining-map

Shillong puts Meghalaya on India’s top dining map

9+ hour, 49+ min ago   (365+ words) Shillong, October 6: Meghalaya’s growing reputation as a food destination has received a national boost, with two Shillong restaurants featuring among India’s Top 50 restaurants for 2026 in the Condé Nast Traveller x District Top Restaurant Awards. Chief Minister Conrad K. Sangma congratulated…...


thehindu.com > food > dining > at-fitour-in-mumbai-childhood-memories-turn-into-an-18-course-menu > article71546174.ece

At Fitour in Mumbai, childhood memories turn into an 18-course menu

5+ hour, 22+ min ago   (726+ words) Updated - October 06, 2026 06:10 pm IST Following a childhood passion is one thing. Building an 18-course tasting menu out of it is another. The room helps with the illusion. Enter Fitour and you briefly wonder whether you have taken a wrong turn…...


theprint.in > india > 2-meghalaya-eateries-feature-among-indias-top-50-restaurants-cm-hails-feat > 3063492

2 Meghalaya eateries feature among India’s top 50 restaurants; CM hails feat

5+ hour, 42+ min ago   (244+ words) Shillong, Oct 6 (PTI) Two Meghalaya restaurants have secured a place among India’s Top 50 eateries, putting the state’s distinctive culinary traditions in the national spotlight, officials said on Tuesday. Chief Minister Conrad K Sangma congratulated the ‘Rynsan’ and ‘Nonna Mei’ eating…...


sugermint.com > priyanka-jain-prasuk-jain-hospitality-interview

Priyanka Jain on Scaling Prasuk Jain Hospitality

8+ hour, 58+ min ago   (831+ words) Priyanka Jain: I think people today want more from their time out. Earlier, going out largely meant meeting friends over a meal. Today, the meal is often just one part of the experience. People want to discover something, do something,…...


indiatodayne.in > meghalaya > story > meghalayas-flavours-are-making-their-mark-conrad-sangma-hails-shillong-restaurants-in-indias-top-50-1459479-2026-10-06

‘Meghalaya’s flavours are making their mark’: Conrad Sangma hails Shillong restaurants in India’s top 50

8+ hour, 22+ min ago   (265+ words) Two restaurants from Shillong, Rynsan and Nonna Mei, have earned spots on India’s Top 50 Restaurants 2026 list, with the Meghalaya capital emerging as one of the Northeast’s culinary standouts. Rynsan was ranked 32nd, while Nonna Mei secured the 44th position in the list…...


mid-day.com-day.com

How Spanish chef Manuel Olveira has called Mumbai his home for 15 years, and why he loves it

4+ hour, 45+ min ago   (134+ words) Updated On: 06 October, 2026 09:17 AM IST | Mumbai | Phorum Pandya Spaniard chef Manuel Olveira, who recently opened La Panthera at Churchgate, retraces his exploratory journey in the city he calls home for the past 15 years Blood Orange Negroni Sorbet We first met…...


prnewswire.com > apac > news-releases > the-rise-of-place-marriott-international-reveals-asia-pacifics-future-of-food-302898089.html

THE RISE OF PLACE: MARRIOTT INTERNATIONAL REVEALS ASIA PACIFIC'S FUTURE OF FOOD

9+ hour, 59+ min ago   (57+ words) 06 Oct, 2026, 16:00 CST Local cuisine emerges as the region's strongest dining force, as traditional restaurant settings give way to fluid, social spaces Key Trends Shaping the Future of Food Download the full Future of Food 2027 reporthere to explore the complete trends…...