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Casual & Family Dining
Neighborhood favorites, kid‑friendly menus, and comfort‑food staples.
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Latest in Casual & Family Dining
Study: As Operating Costs Climb, Nearly Half of Canadian Restaurants Plan for More Menu Price Hikes, Trade-Offs on Critical Equipment Upgrades
2+ hour, 11+ min ago (834+ words) EconoLease's 2026 Hospitality Operator Report found that restaurants' most critical equipment breaks down the most, and many operators say they can't afford to upgrade or replace it The majority (80%) of Canadian operators have raised menu prices in the past 12 months, while…...
17 nostalgic recipes that make Grandma ask for the recipe card | Health | tribuneledgernews.com
56+ min ago (222+ words) 17 nostalgic recipes that make Grandma ask for the recipe card Cherokee Tribune Some recipes stick around because the flavors are familiar long before the first bite hits the plate. These 17 dishes bring back the casseroles, slow-cooked dinners, baked sides, old-school…...
Study: Rising Costs Force U.S. Restaurants to Raise Menu Prices and Delay Critical Equipment Upgrades
22+ hour, 49+ min ago (1107+ words) September 15, 2026 | 6 min to read DALLAS, TX — Rising costs and supply chain disruptions are forcing U.S. hospitality operators to reshape everything from what they charge diners to the equipment they invest in, according to a new study from SilverChef USA, which…...
Rick Stein's delicious soup recipe is a 'world classic' and ready in 30 minutes - AOL
3+ hour, 40+ min ago (372+ words) Once you've mastered traditional British soups at home, their appeal can begin to wane, but Asian-inspired creations offer a far more thrilling culinary adventure - and they're surprisingly straightforward to make. Cornish cookery maestro Rick Stein has ditched conventional vegetable stocks…...
Rick Stein's delicious soup recipe is a 'world classic' and ready in 30 minutes
3+ hour, 40+ min ago (304+ words) Once you've mastered traditional British soups at home, their appeal can begin to wane, but Asian-inspired creations offer a far more thrilling culinary adventure - and they're surprisingly straightforward to make. Cornish cookery maestro Rick Stein has ditched conventional vegetable stocks…...
‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook
5+ hour, 5+ min ago (121+ words) Yotam Ottolenghi’s new cookbook, Simple Too, features dishes that can be made in under 30 minutes, cooked in one pot, or prepped ahead. Here are three of our favourites. ‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook…...
Ottolenghi’s eggplant with capers and dill
5+ hour ago (157+ words) This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much. That’s why it’s good in so many situations: as a smart warm starter, a fridge staple to stuff into pita, or a…...
14 soups that taste better the next day at lunch
14+ hour, 11+ min ago (586+ words) A big pot of soup feeds everyone for a few dollars and usually tastes better the next day. These 14 are the ones to keep in rotation once the school year is going and the nights start to cool off. The…...
Mulligatawny Soup with Brown Rice | Aish
4+ hour, 41+ min ago (14+ words) A rich and filling flu-fighting soup with brown rice, chicken, and warm curry spices....
Mushroom Cauliflower Soup | Aish
6+ hour, 11+ min ago (23+ words) Nutritious, savory, and filling but not heavy at all. This is good all year round but a nice start to a pre-fast meal....