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Fermentation & Pickling
Kraut, kimchi, quick pickles, brines, and probiotics at home.
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Latest in Fermentation & Pickling
Kimchi market splits as Korea diners choose cheap imports, homes go premium
12+ hour, 42+ min ago (376+ words) CHOSUNBIZ Chosunbiz Kimchi market splits as Korea diners choose cheap imports, homes go premium Cheap China-made kimchi fills restaurant tables as households pivot to small packs and premium brands Ahead of kimjang season, kimchi consumption is splitting in two. As…...
Brazilian Indigenous Drink Yields Bacterium That Brews Umami Powerhouse
8+ hour, 57+ min ago (794+ words) Bioengineer.org Deep in the microbial biodiversity of Yakupa, a traditional fermented beverage made by indigenous communities in Brazil, researchers have found a lactic acid bacterium that could reshape how the food industry produces one of the world's most important…...
8 Fermented Foods To Add to Your Diet
15+ hour, 6+ min ago (755+ words) From sauerkraut to kimchi, these foods can help keep your gut healthy Fermented foods and their raw ingredients Too many of us eat a diet heavy on processed foods, which can upset the balance of our gut microbiota and lead…...
Sauerkraut among traditions returning to Algonquin Mill Fall Festival
1+ week, 4+ day ago (993+ words) Select Local News, Sports, or both for any community. Visitors to this weekend’s Algonquin Mill Fall Festival should find plenty of sauerkraut waiting for them. Big Brothers Big Sisters, which operates the festival’s sauerkraut stand, has prepared about nine tons…...
Fermented Food And Beverage Industry: Global Trends And Growth Insights
1+ day, 11+ hour ago (588+ words) Home / Blogs / Fermented Food and Beverage Industry Gain Actionable Intelligence on the Fermented Food and Beverage Market - Request a Sample Report Fermented Food and Beverage Market Analysis Growing consumer interest in functional and healthy foods is further compelling companies to…...
"Mochi again?" A huge boom in Korea! Shanghai Fruit Mochi
2+ day, 16+ hour ago (239+ words) As someone who follows the global sweet trends originating from Korea, I would like to delve into the appeal of "Shanghai Fruit Mochi" (which originated in China and is currently a huge hit after landing in Korea), which I am…...
Kombucha Takes On Sourdough: Tea Ferment Slashes Starter Time and Boosts Antioxidants
2+ day, 44+ min ago (69+ words) Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with significantly higher phenolic content and antioxidant capacity than traditional sourdough bread, with no loss of quality. Subject of Research: Use…...
Yogurt vs. Kefir: Dietitians Explain Which Is Better for Gut Health and Protein
4+ day, 9+ hour ago (908+ words) We asked dietitians to weigh in on the popular fermented dairy options when it comes to probiotics, protein content, and more. Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over…...
Mainstream Grocery Kimchi Expansions: Daesang Turns Jongga Kimchi Into a Bread Spread
4+ day, 14+ hour ago (201+ words) Daesang Turns Jongga Kimchi Into a Bread Spread Daesang is expanding Jongga kimchi's availability in the United States to make the fermented staple easier to buy for everyday meals, backing the brand with local production and a wider presence on…...
Probiotic Drinks Market Moves Toward Higher Output as Lifeway Advances US$45 Million Kefir Expansion
5+ day, 7+ hour ago (70+ words) openPR.com Probiotic Drinks Market Moves Toward Higher Output as Lifeway Advances US$45 Million Kefir Expansion Press release from: DataM intelligence 4 Market Research LLP Permanent link to this press release: You can edit or delete your press release Probiotic Drinks…...