1+ hour, 54+ min ago  (287+ words) Welcome to the summer of sauerkraut. Several prominent men in President Donald Trump's cabinet " including Vice President JD Vance, Transportation Secretary Sean Duffy, and Commerce Secretary Howard Lutnick " have been loading up on the fermented food lately in an effort…...

4+ day, 19+ hour ago  (519+ words) UPDATED Jun 15, 2026, 3: 18 PM For many, food is the entry point to a new culture. For years, Southern Korean cuisine, like many other Asian cuisines, was unjustly branded with the same reputation " exotic, pungent and inaccessible. The country's national dish is…...

4+ day, 18+ hour ago  (660+ words) By all appearances, Omma Kase'looked rather unremarkable. Tucked away in the basement of AMK Hub, it would be easy to mistake it for just another takeaway kiosk jumping on the ever-growing Korean food wave. That was certainly my first impression…...

5+ day, 10+ hour ago  (1092+ words) For this taste test, I gathered 12 widely available kimchi brands and put them head-to-head. A few came highly recommended by friends and followers, others were top sellers at local grocery stores, and one was a familiar favorite from my days…...

1+ week, 1+ day ago  (551+ words) A bacterium found in kimchi may offer an unexpected solution to one of modern health's most insidious problems: microplastic contamination. Scientists at South Korea's World Institute of Kimchi have discovered that a specific strain of bacteria naturally present in the…...

1+ week, 1+ day ago  (200+ words) You either love it or hate it. But it is important to try it at least once, to evaluate the taste and perhaps overcome the initial prejudice. To appreciate natto at its best, it is essential to season it the…...

1+ week, 1+ day ago  (177+ words) Published 11 Jun. 2026 12: 41(KST) The Korea Buddhist Culture Business Group announced on June 11 that it held a temple food luncheon for about 150 participants and soldiers in conjunction with the UN Command Member States Chaplain Symposium at Camp Humphreys in Pyeongtaek, Gyeonggi…...

4+ week, 11+ hour ago  (297+ words) At Orion Bar, cocktails come in SPAM containers, comfort food gets a creative remix, and nostalgia is served with every round Courtesy of Irene Yoo Growing up, her mother was a dedicated home cook who made Korean staples like kimchi,…...

1+ week, 2+ day ago  (398+ words) A Food Guide for Americans Korean food is often the first part of Korean culture that captures an American's heart. Sometimes it's the flavor. Sometimes the comfort. Sometimes the warmth of sharing a meal. Sometimes the surprise of discovering something…...

1+ week, 3+ day ago  (686+ words) VICUSCHKA / Getty Images Kimchi, a popular Korean fermented cabbage dish, contains probiotic bacteria that support the gut microbiome, digestion, and immune health. 1 A recent study suggests that kimchi may offer another potential benefit: a probiotic in kimchi could help remove…...