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Dairy Fermentation Cultures Market To Reach 193 Index by 2035 on Probiotic Yogurt Growth - News and Statistics
3+ day, 10+ hour ago (814+ words) Thank you. Our team will review your request and reply to your business email. Our team will review your request and route it to [email protected]. According to the latest IndexBox report on the global Dairy Fermentation Cultures market, the market…...
Gut health made Yakult famous. Now it must prove it can stay relevant
5+ day, 4+ hour ago (1086+ words) When it comes to gut health, Yakult is one of the category’s true pioneers. Back in 1935, founder Dr Minoru Shirota was already promoting the benefits of gut health and functional drinks. Since then, the probiotic fermented milk drink maker has…...
Pukka Herbs expands functional tea range with Gut Health and Unwind blends | FoodBev Media
5+ day, 7+ hour ago (316+ words) At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry. Pukka Herbs expands functional tea range with Gut Health and Unwind blends Pukka Herbs is expanding its wellness portfolio with…...
hy™ Secures Dual Victories at 2026 NutraIngredients USA Awards, Reinforcing Global Leadership in Fermentation Science
6+ day, 2+ hour ago (263+ words) IRVINE, Calif., Aug. 10, 2026 /PRNewswire/ -- hy™, a pioneer in advanced fermentation science, is proud to announce that it has been honored with two prestigious 2026 NutraIngredients USA Awards. In a significant industry milestone, hy™ stands as the only Korean-owned brand to receive…...
Fewer South Koreans eat kimchi, despite global popularity
6+ day, 10+ hour ago (150+ words) A new study shows that while kimchi is gaining worldwide recognition, domestic consumption in South Korea is declining, Qazinform News Agency cites Yonhap. The share of South Koreans reporting no kimchi consumption in the past 24 hours rose from 11.7% in 2010 to…...
Kimchi Gaining Global Popularity, But Twice as Many Koreans Now Go All Day Without Eating It
6+ day, 14+ hour ago (324+ words) Published 10 Aug.2026 10:35(KST) Updated 10 Aug.2026 10:49(KST) Thanks to the Korean Wave, kimchi, a traditional Korean food, has gained global attention. However, within Korea, kimchi consumption has declined, and the ways in which people eat it have changed significantly. Whereas in…...
'Fewer South Koreans are eating kimchi"
6+ day, 18+ hour ago (12+ words) 'Fewer South Koreans are eating kimchi' NST Online What To Read Next...
Fewer Koreans are eating kimchi daily, study finds
1+ week, 10+ hour ago (11+ words) Korea JoongAng Daily...
4 Countries With a Deep Love of Fermented Foods – and 5 That Avoid Them Entirely
1+ week, 23+ hour ago (186+ words) What's interesting in 2026 is how visible this divide has become again, thanks to gut health trends pushing kimchi and kefir into supermarkets everywhere. Yet the countries that never needed convincing are still the ones doing it best, and the ones…...