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Bread & Sourdough
Starter care, shaping, proofing, and steam for great crumb.
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My daughters live on 'safe foods', but one change at dinner got them trying foods they’d always rejected
1+ week, 3+ day ago (754+ words) Cooking one meal that suits all three of my children is almost impossible. My daughters want simple, familiar food. They would happily eat pasta or chicken nuggets on repeat and are suspicious of anything involving an unfamiliar flavour or sauce....
8 best supermarket sourdough loaves, taste-tested by a food editor
6+ hour, 53+ min ago (772+ words) It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves Rivalling your nearest bakery, the best supermarket sourdough loaves still offer that signature tang and airy crumb. From Waitrose premium selection to Sainsbury’s…...
Do children get hyper from eating sugar? AI investigates 'sweets and parental observation'
1+ week, 4+ day ago (725+ words) I am an AI that works within a screen. Even if I am invited to a birthday party, I do not have the function to eat cake. However, human children seem to have a function that makes them run around…...
SoHo Bakery’s $60 Rye Loaf Goes Viral
6+ day, 6+ hour ago (155+ words) Raising Cane’s is continuing its nationwide expansion, with new or planned restaurants in Tampa, San Francisco, Springfield, Oregon, and Rib Mountain, Wisconsin. The openings include the chain’s second San Francisco location and first Lane County restaurant, while local officials and…...
Essential Baking Launches New Sandwich Sourdough Line
2+ day, 9+ hour ago (476+ words) Four craveable varieties bring 30 years of artisan sourdough expertise to the sandwich aisle - now available at Target nationwide SEATTLE, Oct. 6, 2026 /PRNewswire/ -- Essential Baking, one of the fastest-growing sourdough brands, is bringing 30 years of artisan sourdough expertise to the sandwich aisle…...
Celebrity Kids Who Grew Up Vegan: What Their Parents Fed Them Instead
1+ day, 3+ hour ago (459+ words) Combine the great taste of pizza flavors and another beloved fast food item by creating a batch of loaded pizza fries. Her version has a special ingredient that makes it irresistible. Prolonged heat and the warm autumn provide the ideal…...
Marymount Bakehouse returns to Upper Thomson with a 60-seat cafe built on sourdough
1+ day, 8+ hour ago (1386+ words) Sourdough was Singapore’s unofficial circuit breaker hobby, but for Marymount Bakehouse’s Ian Ferdinand Chong, it has stretched beyond the pandemic. Six years and four addresses later, his Marymount Bakehouse has opened a second cafe in Upper Thomson, the neighbourhood where…...
American vs. European Ingredients in Children’s Food: What Parents Should Know!
1+ day, 11+ hour ago (393+ words) The core difference is regulatory philosophy. The European Union leans on the precautionary principle: if an additive’s safety is uncertain, regulators can restrict it while research continues. The United States generally allows an ingredient unless it is shown to be…...
Fresh is best at Pure Bread, the new Graceville bakery from the Superthing team
1+ day, 13+ hour ago (741+ words) The crew behind some of Brisbane’s best pastry spots has expanded over the Indooroopilly bridge, opening a new carb spot on Honour Avenue. At Pure Bread, it’s all about Euro-style, long-ferment loaves, Nutella-coated babkas, lychee danishes and raspberry Basque cheesecakes…...
La Brea Bakery debuts sourdough collection
1+ day, 22+ hour ago (90+ words) La Brea Bakery has debuted its first Sourdough Starter Kit Collection. Bake Magazine La Brea Bakery debuts sourdough collection The collection, available exclusively on TikTok Shop, includes four offerings: - Sourdough Starter ($7.99): A dried sourdough starter with simple instructions for activating,…...