9+ hour, 29+ min ago   (134+ words) For most people, bread is something bought from a supermarket shelf. For Roosevelt Park resident, and now baker, Marc Vogels, it represents an opportunity to tackle unemployment, improve food security, and strengthen communities. The 69-year-old chef has spent decades working…...

10+ hour, 36+ min ago   (273+ words) Luke Jenneson, founder and director of Luke’s Bakery; Luke's Malted Granary bagged a silver medal in its debut year of entering Britain's Best Loaf (Image: lukesbakery.co.uk) An East Yorkshire bread maker has received national recognition for its sourdough…...

17+ hour, 30+ min ago   (167+ words) Gabby Gardner mixes sourdough as instructor Michelle Dobbs Harvey, center, offers guidance during a hands-on workshop. Participants practiced each step of the sourdough-making process before baking. Maria Lozano, right, shapes and handles sourdough dough during Michelle Dobbs Harvey’s beginner workshop…...

1+ day, 9+ hour ago   (481+ words) Tom Nechodomu launched Behind the Breadbox in May of 2021 under the Minnesota Cottage Food law. After more than 20 years in a corporate career, he was looking for a fresh start during COVID-19. He turned to baking bread, something that always…...

1+ day, 12+ hour ago   (249+ words) So, how does its newest sourdough loaf fare? Well…it’s good and bad news. We’ll explain. This week, @costcohotfinds over on Instagram revealed to the masses (ie., us) that Costco is now stocking Kirkland Signature Olive and Rosemary Sourdough Bread....

1+ day, 16+ hour ago   (221+ words) The Times of India For years, city’s bread culture largely revolved around pav, buns and regular bakery loaves Today, however, more Mumbaikars are experimenting with artisanal breads such as sourdough, focaccia, brioche, bagels and seeded loaves from their home…...

1+ day, 15+ hour ago   (367+ words) The new products support the company’s plan to make all its speciality flours from regeneratively grown British grain by 2030. Published July 24, 2026 UK – Matthews Cotswold Flour has expanded its regenerative flour range with three new products made from 100% regeneratively grown grain,…...

1+ day, 23+ hour ago   (379+ words) According to public filings, Sourdough & Co. is planning to open at 4444 SH-6 South in College Station. What Now Austin spoke with franchise owner Sara Sultz, who said the plan is to open before late November 2026. The location was chosen for…...

2+ day, 3+ hour ago   (229+ words) On Wednesday 29th July, Sourdough Sophia – the award-winning London based micro bakery – will open its seventh site in Neal’s Yard, Covent Garden. To celebrate, Sourdough Sophia will be giving away FREE goody bags to the first 200 customers on opening day. Founded…...

2+ day, 6+ hour ago   (329+ words) The Boca Raton Tribune New Florida-exclusive baking mix yields a massive 2lb bakery-quality loaf at home with only five minutes of hands-on preparation Boca Raton, FL – July 23, 2026 – Florida area bakers can now bypass years of starter maintenance to bake professional-grade artisan…...