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News

Tucson Foodie
tucsonfoodie.com > news > monday-munchies-rosas

Monday Munchies: Topopo Salad at Rosa’s Mexican Food Restaurant

1+ day, 6+ hour ago   (347+ words) I had my first taste of Rosa’s Mexican Food Restaurant in 2015. I was working at Rainbow Guitars on Campbell Avenue and occasionally went on food runs for myself and the other guys I worked with in the repair shop. Rosa’s…...

Google News
tucsonfoodie.com > events > end-of-summer-bash-1

End of Summer Bash

1+ day, 11+ hour ago   (119+ words) Tucson Foodie End of Summer Bash Sun, Sep 6, 2026·7:30 AM – 9:30 AM MST Celebrate the end of summer at Coronet Café’s End of Summer Bash, a property-wide party dedicated to thanking the Tucson community for an incredible season. Enjoy a live performance…...

Tucson Foodie
tucsonfoodie.com > news > alchemy-foods-the-tucson-meat-alternative-made-for-people-who-love-to-cook

Alchemy Foods: the Tucson meat alternative made for people who love to cook

1+ day, 8+ hour ago   (1067+ words) Grace Hees started with a recipe, a curious mind, and a partner whose enthusiasm turned a casual idea into a business. Today, Alchemy Foods produces more than 100 pounds of mushroom and pea protein-based meat alternatives every week out of a…...

Tucson Foodie
tucsonfoodie.com > guides > guide-to-steak-in-tucson

Guide to Steaks in Tucson

1+ day, 10+ hour ago   (482+ words) When it comes to indulgence, few dishes rival the deep, savory satisfaction of a steak. An exceptional steak features a beautifully caramelized crust and a tender, juicy interior. 756 South Stone Avenue·Downtown 100 South Avenida del Convento·Downtown 119 East 18th Street·Downtown…...

Tucson Foodie
tucsonfoodie.com > events > tu-nidito-benefit-chefs-table

Tu Nidito Benefit – Chef’s Table

1+ day, 10+ hour ago   (151+ words) Thu, Sep 3, 2026·6:00 PM – 6:00 PM MST The Coronet is proud to present a monthly dinner series chef’s table to benefit Tu Nidito Children and Family Services. On the first Thursday of each month, Coronet Restaurant will offer a 5-course tasting menu…...

Tucson Foodie
tucsonfoodie.com > events > paradise-with-a-purpose

Paradise with a Purpose

2+ day, 5+ hour ago   (43+ words) Tucson Foodie Paradise with a Purpose Thu, Jul 30, 2026·3:30 PM – 6:30 PM MST Soar into Twilight – A Five Course Paired Wine Dinner Movie Night - Pizza Night A Summer in Italy - Wine Tasting Follow @TucsonFoodie on Instagram...

Tucson Foodie
tucsonfoodie.com > events > charrons-vineyard-annual-nature-night

Charron's Vineyard Annual Nature Night

2+ day, 11+ hour ago   (94+ words) Tucson Foodie Charron's Vineyard Annual Nature Night Sat, Aug 15, 2026·4:00 PM – 9:00 PM MST Save the date! Our FAVORITE event is coming up Saturday, August 15th - NATURE NIGHT! 🍃 Several friends of the vineyard will be stopping by to offer their talents, food, music…...

Tucson Foodie
tucsonfoodie.com > news > steak-carne-asada-week

Steak & Carne Asada Week fires up Tucson's grills for 12 Weeks of Foodie Summer

4+ day, 7+ hour ago   (204+ words) Breakfast & Brunch Week wraps July 26, and Steak & Carne Asada Week runs July 27 through Aug. 2 as part of the 12 Weeks of Foodie Summer campaign. The week celebrates Tucson's steakhouses, taquerias, and restaurants serving up carne asada and grilled meats. Participants can…...

Tucson Foodie
tucsonfoodie.com > news > anthony-dromgoole

A look into OBON chef Anthony Dromgoole's Iron Chef Tucson three-peat

5+ day, 10+ hour ago   (208+ words) Back-to-back Iron Chef Tucson winner Anthony Dromgoole of OBON Sushi Bar Ramen faced off against AJ Mortazavi of The Barnyard Crafthouse & Eatery in the 2026 competition. This year's event featured tomatoes from Wholesum Family Farms as the secret ingredient. In the…...

Tucson Foodie
tucsonfoodie.com > dishes > 107f29f8-e6cf-4f73-b163-d0b3b204cdcb

CC.3 PIE Mozzarella, Ricotta, Parmesan, Lemon Zest, and Black Pepper — Whole Slvce Pizza

1+ week, 1+ day ago   (44+ words) Tucson Foodie CC.3 PIE Mozzarella, Ricotta, Parmesan, Lemon Zest, and Black Pepper Creamy mozzarella, ricotta, and parmesan topped with lemon zest and black pepper on a classic pizza crust....