9+ hour, 33+ min ago  (495+ words) A restaurant with an established following in Connecticut has opened in Boca Raton. N'made, a Westport export known for a menu that draws from multiple regions, opened June 6 on Southwest 18th Street. The 250-seat restaurant marks N'made's first Florida location and…...

7+ hour, 52+ min ago  (269+ words) For generations, Key West has inspired artists, writers, musicians and free spirits, all drawn to its creative energy and fiercely independent spirit. Now, the island has added another distinction to its legacy:" culinary greatness." On May 28, Michelin's inaugural statewide Florida…...

1+ hour, 51+ min ago  (331+ words) The largest dinner table in America returns to Nicollet Mall September 10. Just announced, Dinner du Nord on Nicollet Mall returns for a second year September 10. Dinner will once again be served at the longest table in America. It stretches six…...

7+ hour, 35+ min ago  (371+ words) Chef Viet Nguyen's path to the kitchen started with spreadsheets, not spatulas. He studied IT and finance, and most of his work served restaurants from the outside. Wanting to understand the business from within, he enrolled at Le Cordon Bleu…...

8+ hour, 17+ min ago  (514+ words) That's So Tampa A Michelin Recommended, Miami-based pizza restaurant is opening in Sarasota this June Pizza has always been a deeply personal thing. You've got your New York slice loyalists, your Chicago deep-dish defenders, and that one person at every…...

12+ hour, 14+ min ago  (353+ words) Northern Spy in Canton, Massachusetts, is allowing guests to eat like it's 1776. The cozy Canton establishment is hosting "Massachusetts 250: Culinary Chronicles of New England," a dinner-and-talk series that" Northern Spy in Canton, Massachusetts, is allowing guests to eat like it's…...

4+ hour, 49+ min ago  (165+ words) SARASOTA, Fla. (WWSB) - The 21st Annual Savor Sarasota Restaurant Week is happening now and we are previewing some of the participating restaurants. Today, Executive Chef Sage Scott and Bartender Toni De Rosa from Wink Wink Food and Drink, joined us for…...

5+ hour, 2+ min ago  (139+ words) Tampa Bay Times Tampa chef up for James Beard Award for first time in 30 years. Can he win? Michelle Stark is the food and dining editor overseeing the The Food Hub. Reach her at mstark@tampabay. com. Conversations are opinions…...

9+ hour, 14+ min ago  (549+ words) IT'S got heart and it's got soul. As one of Nottingham's longest standing restaurants gears up to celebrate its 20th anniversary, it's been a rollercoaster of highs and lows. Soulville Steakhouse has become a much-loved restaurant for generations over the last…...

5+ hour, 28+ min ago  (25+ words) The Detroit News Rock-themed sushi concept to make its Michigan debut in Taylor...