2+ hour, 34+ min ago   (162+ words) 1 cup samak rice  1/4 cup sabudana (tapioca pearls)  1/2 cup sour yoghurt  1 teaspoon ginger green chilli paste  1 teaspoon baking soda  1 tablespoon oil  1 teaspoon cumin seeds  10 fresh curry leaves  Sendha namak to taste Grind the…...

8+ hour, 35+ min ago   (317+ words) The monsoon does something to our appetites; it makes us want to slow down and eat something warm and deeply considered. Nasi and Mee’s Tokyo Noodle Edit is just the food festival for that. House-made noodles, in-house broths, and a…...

19+ hour, 14+ min ago   (617+ words) Ever since I began ranking Ina Garten’s pasta dishes back in 2021, nothing has come close to topping her weeknight Bolognese. That all changed when I tried her penne alla vodka. The recipe was inspired by one of Garten’s favorite dishes,…...

1+ day, 4+ hour ago   (136+ words) A protein-packed twist to your everyday paratha: Hari moong dal paratha with tadka raita Udayavani A protein-packed twist to your everyday paratha: Hari moong dal paratha with tadka raita Chudi Pooja: Beginning of the festive season — What is Chudi? When…...

1+ day, 4+ hour ago   (473+ words) Fasting during Sawan often leaves you looking for a quick snack by evening, especially something that follows vrat food rules but can also be enjoyed by the rest of the family. Instead of reaching for packaged snacks or preparing something…...

1+ day, 8+ hour ago   (136+ words) 1/2 cup kulith (horse gram) 3 cups water 4 cloves garlic, finely minced 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1 tablespoon tamarind pulp 1/2 teaspoon turmeric powder 1/2 teaspoon crushed black pepper 1 tablespoon ghee Salt to taste Fresh coriander leaves for garnish Soak the kulith in…...

2+ day, 2+ hour ago   (78+ words) Jalebi is one of the most popular sweets in India. Known for its excellent taste, it is also considered one of the oldest sweet dishes. It is often described as India’s national confectionery. From children to the elderly, everyone enjoys…...

2+ day, 3+ hour ago   (524+ words) Leftover rice from last night often ends up becoming fried rice—or sitting forgotten in the refrigerator. But with a few simple ingredients, you can give it a delicious makeover. Turn that extra rice into soft, spongy dhokla for a…...

4+ day, 5+ hour ago   (235+ words) It's simple to make and full of flavor. The cabbage and onions are soft and tender. Slices of kielbasa add their smoky, salty flavor. Along with the potatoes, it makes this soup hearty and filling. "We made this soup last…...

2+ day, 5+ hour ago   (154+ words) Are you looking for a healthy evening snack that doesn’t require much prep time? Try this no-ferment instant rava dhokla recipe. You’ll just need pantry staples to enjoy this steamed Gujarati staple. 1 cup rava 1/2 teaspoon turmeric powder 1/4 teaspoon red chilli…...