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News

PaperCity Magazine
papercitymag.com > restaurants > chef-levi-gardner-westland-hospitality-fort-worth-roy-pope

Former Private Chef to Taylor Sheridan, Fort Worth's Levi Gardner Takes On Roy Pope's New Direction With Westland Hospitality

1+ day, 23+ hour ago   (501+ words) By Edward Brown // Aug 14, 2026 In recent years, Chef Levi Gardner has emerged as a culinary leader within Westland Hospitality. (Courtesy of Westland Hospitality) Flora House will bring garden-inspired fare and new catering options to Fort Worth Botanic Garden. (Courtesy) Like…...

Crain's Grand Rapids Business
crainsgrandrapids.com > restaurants > cgr-james-beard-nominee-plans-new-bridge-street-restaurant-cattail-20260813

James Beard-nominated chef bringing coastal Southern fare to Grand Rapids

2+ day, 2+ hour ago   (47+ words) Crain's Grand Rapids Business James Beard-nominated chef bringing coastal Southern fare to Grand Rapids Liquor distributor RNDC has filed for bankruptcy, excluding its Michigan operations. How did they get here, and what's next for Michigan's beverage industry?...

KSAT
ksat.com > news > local > 08/06/2026 > pickup-lines-chef-john-russ-says-curiosity-hard-work-shaped-journey-from-new-orleans-to-san-antonio

Pickup Lines: Chef John Russ says curiosity, hard work shaped journey from New Orleans to San Antonio

2+ day, 12+ hour ago   (434+ words) SAN ANTONIO – Chef John Russ didn’t always plan to become one of San Antonio’s most acclaimed chefs. During an appearance on KSAT’s Pickup Lines, Russ told anchor Ernie Zuniga he once envisioned a career in radio after listening to National…...

Google News
toronto.com > things-to-do > travel > foxys-tapas-elora-chef-miles-pundsack-poe > article_2fbb312f-253e-595a-b7ac-0d7ca8f4e2a4.html

FOXY’S Elora: Chef Miles Pundsack-Poe opens tapas lounge

3+ day, 5+ hour ago   (417+ words) Elora’s food scene is booming, and it just got its newest tapas lounge, FOXY’S. FOXY’S Tapas, Cocktails and Bodega opens in the historic Ayrshire Hotel, Canada’s oldest flatiron building, in Elora. Long before he was cooking for global elites or…...

NewsBreak
newsbreak.com > nbc-palm-springs-29/84/61496 > 4825811661349-new-asian-bistro-set-to-open-on-el-paseo

New Asian Bistro Set to Open on El Paseo

3+ day, 9+ hour ago   (115+ words) NewsBreak: Local News & Alerts Located at the shops on El Paseo, this new dining venue brings Tokyo-inspired vibes to the desert landscape The restaurant takes over the former Shorebird space situated at the intersection of Monterey and Highway 74 Patrons will…...

London Daily News
londondaily.news > __sentry > balanced > gordon-ramsay-to-open-restaurant-at-sea-containers-on-the-south-bank

Gordon Ramsay to open restaurant at Sea Containers on the South Bank

3+ day, 22+ hour ago   (23+ words) London Daily News We're verifying your browser. You'll be redirected shortly....

Aldine ISD
aldineisd.org > 08/12/2026 > from-aldine-to-a-james-beard-award-chef-adrian-torres-culinary-journey

From Aldine to a James Beard Award: Chef Adrian Torres’ Culinary Journey

3+ day, 17+ hour ago   (515+ words) For Chef Adrian Torres, a passion for cooking began at home and took root in an Aldine ISD classroom. Today, that passion has taken him to the top of the culinary world. Torres, who grew up in Aldine, was named…...

Buffalo Rising
buffalorising.com > 2026 > 08 > chef-red-beard-brings-the-private-dining-experience-to-chippewa > amp

Chef Red Beard Brings the Private Dining Experience to Chippewa

4+ day, 44+ min ago   (442+ words) Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald…...

WJLA
wjla.com > good-morning-washington > james-beard-nominated-chef-anthony-jones-expands-marcus-dc-with-breakfast-and-lunch

James Beard-nominated chef Anthony Jones expands Marcus DC with breakfast and lunch

5+ day, 19+ hour ago   (118+ words) WJLA A new addition is coming to the menu at Marcus DC after just a little over one year since opening! On Monday, James-Beard-nominated executive chef at Marcus DC, Anthony Jones, joined Good Morning Washington to talk about the decision…...