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News
FSR's August Issue: Two Restaurant Groups at The Top of Their Game
1+ day, 23+ hour ago (114+ words) Danny Klein is the Editorial Director at QSR and FSR magazines, two of the restaurant industryâs leading trade publications and part of the WTWH Media portfolio of brands. A graduate of the University of Florida College of Journalism and…...
From Seasonal Powerhouse to Year-Round Pantry Staple
2+ day, 1+ hour ago (279+ words) Some ingredients have become unfairly pigeonholed, either in a particular application or season. For pumpkin, most operators use the ingredient when fall and winter roll around and consumers begin to expect it on menus. While its dominance in sweet beverage…...
Bonchon Sold to Minor Food and Serruya Private Equity
2+ day, 20+ hour ago (635+ words) Global chicken franchise Bonchon announced Thursday it’s been sold to Minor Food and Serruya Private Equity from existing shareholders VIP Partners and Mr. Seo & Family. Terms of the deal were not disclosed. Following the acquisition, MF and SPE will own…...
How Chili's Plans to Remain 'America's Hottest Restaurant Brand"
2+ day, 22+ hour ago (1726+ words) If there was any hesitation around whether Chili’s comeback was real or fleeting, the brand feels it answered all misgivings in 2026. Chili’s posted Q4 same-store sales growth of 5.6 percent at company stores, giving it a two-year stack of 29.3 percent following a prior-year…...
A New Reason for Restaurants to Use the Whole Watermelon
3+ day, 21+ hour ago (565+ words) Watermelon flesh is an excellent source of vitamin C (25% DV), a good source of vitamin B5 (10% DV), and also provides vitamin A (8% DV), vitamin B6 (8% DV) and potassium (6% DV), along with naturally occurring lycopene. At about 92% water and just 80 calories per two-cup serving, watermelon is a refreshing,…...
The End of 'The Middle' in the Restaurant Industry
3+ day, 17+ hour ago (486+ words) Where companies across the rest of the industry may be struggling, many are attributing this to a disappearing consumer, and this is definitely the demand constraint today. However what can often be observed in these companies, is that the core…...
Super Kyuramen Opens Second Location, Making its Las Vegas Debut
3+ day, 19+ hour ago (512+ words) Las Vegas’ dining scene welcomes a major new addition as Super Kyuramen, the ramen bar and izakaya-style concept from one of America’s fastest-growing ramen brands, is making its Las Vegas debut with its grand opening on August 3 at 4525 W. Spring…...
The ONE Group Hospitality Sees Big Opportunity for Benihana Express
3+ day, 23+ hour ago (928+ words) The potential of Benihana Express keeps growing, according to The ONE Group Hospitality CEO Manny Hilario. Benihana Preps for 400 Locations as it Builds Franchising Machine The economics create a different growth path from a traditional Benihana, where the teppanyaki experience…...
IHOP to Bring Back Pumpkin Menu on August 24
4+ day, 16+ hour ago (555+ words) IHOP is bringing back its seasonal pumpkin menu beginning August 24, including the return of Pumpkin Spice Pancakes and two new items. The Pumpkin Spice Pancakes Combo features two pumpkin spice pancakes made with pumpkin and seasonal spices and topped with…...
NYC Restaurant Group Behind Café Fiorello Files for Bankruptcy
4+ day, 18+ hour ago (1431+ words) Fireman Hospitality Group, the restaurant company behind some of New York City’s longest-running dining institutions, filed for bankruptcy after mounting debt and a fight with merchant cash advance lenders left the company with less than $100,000 in available cash. The group…...