Install
East Asia
Japanese, Chinese, Korean, and Taiwanese specialties and pantry.
- 5 Tracked terms
- Last 30 days Feed window
What this topic collects on
An article joins this feed when it matches these terms. Each one is also a search of its own.
Related topics
Latest in East Asia
Just off the Metropolitan L stop, Suzume blends Japanese, Hawaiian, and Filipino dishes with an $18 chicken bao, beer, and shot happy hour — and walk-ins can still easily secure a table
1+ hour, 19+ min ago (208+ words) The restaurant near the Metropolitan L stop blends Japanese, Hawaiian, and Filipino dishes alongside budget-friendly drink specials. A happy hour combination featuring a chicken bao, a beer, and a shot for $18 is one of the draws at a cozy restaurant…...
The NYC yakiniku restaurant where lean wagyu takes center stage
2+ hour, 20+ min ago (18+ words) At Yakiniku Great NYC, the focus is on the lesser-known cuts of lean wagyu — misuji or the dai-sankaku....
A West Hollywood Sushi Landmark Is Ending Its 28-Year Run
6+ hour, 42+ min ago (333+ words) Sushiya on Sunset will close its West Hollywood location this month. The closure comes after nearly three decades in West Hollywood. Following the news of its closure, longtime customers expressed their disappointment on social media. Sushiya on Sunset is a…...
Last Train to Shibuya is Tampa's Japanese-inspired R&B speakeasy and fusion Southern kitchen
8+ hour, 37+ min ago (463+ words) That's So Tampa Last Train to Shibuya is Tampa’s Japanese-inspired R&B speakeasy and fusion Southern kitchen Here’s something Tampa apparently needed but didn’t know to ask for: an R&B, anime-inspired speakeasy hidden inside a wing spot in Seminole…...
A 3-Michelin-starred California Restaurant Just Landed in Asia’s No. 1 City—With an Intimate 12-seat Chef’s Counter - AOL
10+ hour, 35+ min ago (459+ words) Just a few months after its March 2026 opening, the chef’s counter is buzzing. Staff say seats have filled with a wide-ranging international clientele since day one. And, of course, they say, many Californians have made reservations to glimpse what Kyle…...
A taste test review of 'Myojo Bekkaku Menjin Nagoya Taiwan Ramen,' a ramen with garlic flavor and spiciness that makes you want to eat a lot of rice.
11+ hour, 32+ min ago (294+ words) The ingredients are as follows. The toppings consist of seasoned pork, spices (garlic, red chili peppers), chives, and green onions. One serving contains 399kcal. The salt content is 2.0g from the noodles and toppings, and 5.2g from the soup, for a total of…...
"Wavy and Delicious Ramen"... Why China's Millennials and Gen Z Are Boiling Ramen Again
14+ hour, 46+ min ago (193+ words) Published 15 Sep.2026 15:34(KST) Updated 15 Sep.2026 15:52(KST) Among Millennials & Gen Z in China, ramen has evolved from being seen merely as an inexpensive meal to being reimagined as a "premium single-serving dish," with the market size surpassing approximately 37 trillion won last…...
Eli Eats: Hachi and a Vigorous Defense of American Sushi
14+ hour, 59+ min ago (95+ words) September 15, 2026 • By Eli Pearl My other personal favorite roll was the more understated (and traditional) option, the Yellowtail Scallion roll. Fresh fish, sharp aromatics, the roll functioned as the “glue guy” of the meal; the player who brings everything together....
The best suki hotpots in Bangkok
1+ day, 4+ hour ago (477+ words) Where to gather around bubbling broth for one of Thailand’s favourite shared meals Japan has shabu-shabu, China has huǒguō and Thailand has suki. The names, broths and sauces differ, but the ritual is much the same: gather around a bubbling…...
Michelin-starred chef Vicky Cheng's favourite food joints in HK | The Straits Times - newspaper - Read this story on Magzter.com
19+ hour, 4+ min ago (498+ words) Sea cucumbers are notoriously finicky to work with. Vicky Cheng, founder and executive chef of Michelin-selected Wing and one-Michelin-starred Vea in Hong Kong, knows this all too well. Blooming — or rehydrating — dried sea cucumber is a tedious process. Over several…...