Texture & Technique

5+ day, 23+ hour ago   (503+ words) Halloumi can be made golden and crispy in the best way (file)(Image: Anna_Shepulova via Getty Images) If halloumi is one of your favourite things to order in a restaurant, but your attempts to make it at home just don't work…...

1+ week, 3+ day ago   (135+ words) If you have hectic weekdays and aren’t able to make time to cook, you deserve a cheat meal on the weekends. Try this North Indian recipe for bread pakoras and pair them with your evening chai. 6 slices of bread 1 cup…...

1+ week, 4+ day ago   (161+ words) 8days.sg is Singapore's leading entertainment and lifestyle platform, offering the latest celebrity news, exclusive interviews, and trending stories. It covers a wide range of topics including local showbiz updates, international entertainment, food reviews, travel tips, and lifestyle trends. The platform…...

1+ week, 5+ day ago   (282+ words) Tortilla has partnered with Leeds-based hot sauce brand Thiccc Sauce to launch Hot Damn Chicken, a new menu flavour that delivers a triple hit of ghost chilli. Launching today (22 September), Hot Damn Chicken combines the fast-casual Mexican restaurant chain’s Asado…...

2+ week, 5+ day ago   (136+ words) Pakoras are one of the best munchies that elevate your chai time. To minimise the oil and enjoy the fritters without the lingering guilt, try this air fryer paneer pakora recipe. Pair with a spicy chutney and serve. 250 gms paneer…...

3+ week, 6+ day ago   (297+ words) Usually, rajma needs to be soaked for 7 to 8 hours to become soft enough for cooking. But what if you're suddenly craving a spicy bowl of rajma chawal and don't have the time to wait? Celebrity chef Amrita Raichand has shared…...