1+ day, 14+ min ago  (628+ words) For years, sustainability in foodservice was treated as a preference; operators who cared about it made the investment, and those under margin pressure did not. But that dynamic has shifted considerably, and the shift is no longer driven by values…...

3+ day, 1+ hour ago  (245+ words) With a strong mission to ensure'that quality'zero-proof options are on the menu and on shelves, Canadian company Clearsips is the partner that restaurants and retailers are looking for. In an evolution reminiscent of the vegan and gluten-free movement, which are…...

1+ week, 6+ day ago  (284+ words) Restobiz Flanagan Foodservice, the largest Canadian and family-owned foodservice distributor, announced the full acquisition of Capital Foodservice, building upon a structure where Flanagan previously held 50 per cent ownership and served as a managing partner. This strategic consolidation will transition Capital…...

2+ week, 6+ day ago  (302+ words) Restobiz A competitive food sector can better respond to consumer needs, adapt to new technologies, and compete on a national and global scale. And small businesses are vital to Canada's food sector. The Competition Bureau has published a report on…...

3+ week, 1+ day ago  (167+ words) Consumers are looking to visit like-minded businesses, and that includes ethical considerations, environmental practices, social impact (and more) as part of deciding whether to frequent a restaurant. Consumers are demanding greener practices from businesses across all sectors, including foodservice, and…...

3+ week, 1+ day ago  (311+ words) One in four Canadians adults (19+) are non-drinkers and this growing demographic are seeking premium zero-proof options when they go out to dine, socialize and shop. Enter Canadian company Clearsips. A recent report by NIQ found that demand for non-alcoholic beverages…...

3+ week, 3+ day ago  (299+ words) For young chefs looking to make a difference in the world of gastronomy, the S. Pellegrino Young Chef Academy Competition offers the opportunity for showcasing their talent on the global stage. Applications for the 2026-27competition are now being accepted. Last year's Canadian…...

1+ mon, 2+ day ago  (382+ words) What does female representation look like today? The sector is made up of 58 per cent women in all positions, with 30 to 33 per cent in management, 7 to 11 per cent are high-level decision makers, 19 per cent represent kitchen leadership, and only six…...

1+ mon, 5+ day ago  (443+ words) In every restaurant, refrigeration is the backbone of food safety " and the silent cause of some of the industry's most expensive failures. "A single unnoticed drift can mean significant inventory loss, hours of downtime, scrambled labour, lost menu availability, and…...

1+ mon, 3+ week ago  (621+ words) Restobiz In the crowded foodservice marketplace, one great meal may not be enough to get customers coming back, and that's why loyalty is crucial for restaurant success. Restaurant loyalty programs have evolved from a transactional value proposition to building connection,…...