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News
From fried rice to laksa, Chennai gets a taste of Malaysia at lunchtime
7+ hour, 33+ min ago (149+ words) Indulge Express We started with the Vegetable chee cheong fun, silky, thin-steamed rice noodle rolls filled with fresh vegetables, it is honest and decent but not the strongest version of this dish in the city. If it is your first…...
Chennai’s monsoon appetite gets a boost from house-made noodles and layered broths
8+ hour, 35+ min ago (317+ words) The monsoon does something to our appetites; it makes us want to slow down and eat something warm and deeply considered. Nasi and Mee’s Tokyo Noodle Edit is just the food festival for that. House-made noodles, in-house broths, and a…...
Tomato soup for the Soul
19+ hour, 54+ min ago (116+ words) Frontend Challenge CSS Art Submission 🍲🥧 This is a submission for Frontend Challenge - Comfort Food Edition, CSS Art. My inspiration was a warm bowl of tomato soup - simple, cozy, and nostalgic. I wanted to capture the feeling of a homemade comfort…...
Centre of Excellence for Fortified Salt to come up at NIFTEM-T with aid from Gates Foundation
1+ day, 1+ hour ago (257+ words) Published - August 15, 2026 06:09 pm IST - THANJAVUR A Centre of Excellence for Double Fortified and Multiple Fortified Salt is to come up at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), with financial assistance from the Bill and Melinda…...
Matsutake price picks up again
1+ day, 42+ min ago (103+ words) Kuensel Online Matsutake price picks up again Sangay Shamu was priced at Nu 2,000 per kilogramme for Class A mushrooms and Nu 1,800 per kilogramme for Class B this year. Last year, Class A mushrooms fetched only Nu 1,800 per kilogramme. You may…...
Free Soup Videos for Restaurants
1+ day, 5+ hour ago (47+ words) Free soup videos for your restaurant's social media splento.ai Steaming, slurp-worthy soup clips ready to post — download one free every week. Get free videos every week. Made with AI, checked by a person. Free videos include a small splento....
In South Korea, some savour last season of legal dog meat
1+ day, 6+ hour ago (648+ words) Saturday August 15, 2026 For decades, the three days of summer considered the hottest of the year were among the busiest for South Korea's dog meat restaurants, as diners sought traditional stamina-boosting foods to endure the heat. The third "boknal", or hot…...
How Biscoff became a global obsession and sent Lotus Bakeries shares soaring
1+ day, 7+ hour ago (633+ words) Lotus Bakeries shares have climbed 49% this year and roughly 600% over the past decade as its caramelized Biscoff cookie expanded from Belgian cafés to airlines, TikTok desserts and new factories across the world...
Jun Hyun-moo Explains Forced Migration via Carrot Kimchi
1+ day, 14+ hour ago (338+ words) MBC's 'I Live Alone' star links dish to Korean history in Kazakhstan [Sports Chosun Reporter Cho Min-jung] Jun Hyun-moo retraced the painful history of Koreans in Kazakhstan a day before the 81st anniversary of National Liberation Day. Starting with a kimchi…...
Japan Today
2+ day, 1+ hour ago (608+ words) The polite requests for me to exit bars come from the wonderful system called "nomi hodai," where you pay a flat fee and are served as much booze as you like. The standard time limit is two hours, although some…...