1+ day, 8+ hour ago  (402+ words) Vinetur Bronze Age Caucasus Pots Reveal Early Dairy and Wine Use Study of 52 vessels from a southern Caucasus site shows Kura-Araxes communities consumed fruit drinks, grape beverages and dairy 5, 000 years ago A study of pottery from the Bronze Age Caucasus…...

1+ day, 8+ hour ago  (759+ words) Home - Science - An analysis of food remains found in pottery dating back 5, 000 to 8, 000 years is changing what we knew about prehistoric European cuisine Ever scraped a burnt layer off the bottom of a pan and thought, "That's the story of…...

1+ week, 22+ hour ago  (392+ words) Have you ever wondered why some people love things like apple and mayo sandwiches or chicken feet, while the mere thought of those dishes might make another person want to throw up? Rachel Herz is studies this kind of stuff....

3+ week, 1+ day ago  (431+ words) A 5, 000-year-old loaf of bread unearthed at an archaeological site in Turkey is giving researchers a rare window into Bronze Age rituals and food culture. The carbonized bread, found at K'll'oba H'y'k in the Eski'ehir province, dates to 3200-3000 BC and…...

2+ week, 3+ day ago  (828+ words) Vodka gets another shot in India, and here's all you need to know about it'Mid-day...

2+ week, 5+ day ago  (634+ words) The Museum of Edible Earth is an interdisciplinary project created by artist and researcher masharu. It features a growing archive of more than 600 edible soil samples collected from over 40 countries, each documented with cultural, historical and chemical context. Rather than…...

2+ week, 5+ day ago  (498+ words) Taste the soil: London's Museum of Edible Earth invites visitors to eat dirt from around the world'The Times of India...

3+ week, 1+ day ago  (852+ words) A charred piece of bread, buried for five millennia beneath the soil of central Anatolia, is now rewriting what we know about early cuisine'and the symbolic role of food in ancient societies. New research published in reveals that a remarkably…...

3+ week, 1+ day ago  (1318+ words) A team of archaeologists has unearthed at the site of K'll'oba, in Anatolia, a charred bread dating between 3200 and 3000 BC. The discovery reveals that our ancestors were already mixing cereals and legumes and making possibly fermented breads for ceremonial purposes....