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News
Covent Garden Prawn Noodle: 60+ years of legacy with old-school prawn noodles at Havelock Road
2+ hour, 52+ min ago (825+ words) I've heard of Covent Garden Prawn Noodle at Havelock Road Cooked Food Centre before. It's well known for its old-school bowls of prawn mee, which are packed with traditional flavours. Previously, the stall was helmed by an old couple. Havelock…...
I’m a chef - one basic £1.18 ingredient makes any dish delicious
2+ hour, 58+ min ago (349+ words) A Michelin-starred chef has shared the £1.18 kitchen staple he swears by to give dishes an instant boost of flavour. Phil Kearsey, executive chef at Morston Hall Hotel and former head at London's longest-standing Michelin-starred restaurant Pied à Terre, says one…...
Quote Of The Day By Samin Nosrat: 'For As Long As I've Been Cooking, I've Had A Complicated Relationship With..."
3+ hour, 18+ min ago (231+ words) Later, Nosrat started a podcast called Home Cooking with her friend Hrishikesh Hirway, and also released a second cookbook: "Good Things: Recipes and Rituals to Share with People You Love." She currently lives in Oakland, California with her dog Fava,…...
âI must have been in prison in a previous lifeâ: Top NI chef Paula McIntyreâs next culinary adventure â The Irish News
7+ hour, 53+ min ago (1239+ words) More than 35 years after Paula McIntyre first entered a professional kitchen, she remains completely and helplessly in love with food. It becomes apparent within minutes of speaking to the chef and broadcaster, as she moves excitedly from the “best carrots…...
Award-winning Somerset chef takes over kitchen near Taunton
8+ hour, 53+ min ago (405+ words) AN award-winning Somerset chef with a reputation for bold, fire-led cooking has taken over the kitchen at The Farmers Arms in Combe Florey. Tim Zekki, a former semi-finalist in the prestigious National Chef of the Year competition, has begun a…...
Solihull care home chef makes it through to national final
18+ hour, 20+ min ago (190+ words) Nigel Cooke, head chef at Eastcote Park, part of Cinnamon Care Collection, has reached the final of the National Association of Care Catering (NACC) 2026, Care Chef of the Year competition. The competition recognises excellence in nutrition, creativity, presentation and the…...
Winnipeg chef adds another national honour to her growing culinary resume
21+ hour, 37+ min ago (13+ words) CityNews Winnipeg...
The Kitchen Has Never Been This Funny - A review of Atinuke Aliu-Edomobi???s Tales and Tatase
1+ day, 14+ hour ago (601+ words) Title: Tales and Tatase: A Nigerian Recipe Book Garnished with Humorous Stories Year of Publication: 2026 Number of Pages: 108 These days, watching Nigerian food content online can be exhausting. One chef is asking for turkey bacon. Another wants beef pepperoni. Someone…...
Meet the Maker: Scott Conant Shares His Beginnings as a Chef
1+ day, 17+ hour ago (727+ words) Scott Conant and myself, Tracy Folz. Scott Conant, chef and cookbook author, was at Woodlake Market in Kohler on Friday Aug. 13 for Meet the Maker: Scott Conant’s Martone Street Sauces. Conant was offering samples of pasta with his Martone Street…...
Ethiopian and Mexican chefs explore 'The Worlds Within' at Chef's Table lunch
1+ day, 13+ hour ago (642+ words) Seafood was the star of the show at “The Worlds Within” lunch on Friday, a collaborative meal at Matilda as part of the inaugural Chef’s Table Festival. The light, four-course meal was designed by visiting chefs Fariyal Abdullahi and Gilberto…...