18+ hour, 18+ min ago  (409+ words) Hosted by chef and social media personality Poppy O'Toole, the awards took place at Landing Forty-Two in London's Leadenhall Building yesterday (27 April). The awards, celebrating the operators and venues shaping London's dining scene, span three categories, including Open Table Icons,…...

1+ day, 15+ hour ago  (293+ words) Under the leadership of Eljesa Saciri, with creative vision and direction from founder Rami Fustok, the relaunch "signifies a new chapter for the hotel's culinary offering'. Director of F&B Tim Lang, alongside head chef Viktor Yordanov, formerly of Mazi…...

4+ day, 15+ hour ago  (354+ words) Peter Sanchez-Iglesias" Welsh move and the group behind The Wolseley"s debut hotel are among this week"s top news stories. - Chef Peter Sanchez-Iglesias has been appointed as the new chef at Gwen, the Machynlleth-based restaurant run by Gareth Ward…...

5+ day, 16+ hour ago  (390+ words) Located just off Carnaby Street on Ganton Street, Ice Cream Union Soho joins the brand's original site in Chelsea that launched in 2019. The new venture will serve a rotating menu including core flavours such as banana split and dulce de…...

5+ day, 18+ hour ago  (857+ words) In fact, within just a few months since opening, Bonheur by Matt Ab" was awarded two Michelin stars, joining an elite group of fewer than 30 restaurants in Great Britain and Northern Ireland. Given Ab's track record and cooking ability the…...

6+ day, 19+ hour ago  (234+ words) Set within the 13th-century Palazzo Branca Doria, the new restaurant marks a full-circle moment for the brand, which was founded in 2003 just down the road. Following success in his native Italy with Macellaio RC and other restaurant ventures, Costa brought…...

6+ day, 20+ hour ago  (232+ words) The restaurateur will open a site on George Street in the centre of Edinburgh this autumn, his first UK restaurant outside of England. Overseen by Scottish-born executive head Chef Neil John Campbell, who has been with the group for almost…...

1+ week, 14+ hour ago  (287+ words) Avi is billed as a bold new concept that blends influences from both countries, offering "a refined take on nostalgic, crowd-pleasing dishes" with premium twists. The 45-cover space will lean into a classic French bistro aesthetic, featuring rustic wicker chairs,…...

1+ week, 1+ day ago  (382+ words) The brand, which was behind the viral Korean corn dog craze, will open a site at Westquay Shopping Centre on 30 April. The new venue continues the brand's move into key regional cities as part of its franchise-led expansion. Its opening…...

1+ week, 15+ hour ago  (372+ words) Teffont House, which will open in Wiltshire's Nadder Valley, will house the Orangery, serving breakfast, lunch and dinner celebrating West Country produce. Inspired by the group's Bath-based restaurant " The Beckford Canteen " the Orangery will reflect the seasons using local produce,…...