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Does the choice of drink really matter? Wine at the center of a new study on longevity
1+ day, 37+ min ago (149+ words) Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S. r. l. Registered and administrative office - Via Carloforte 60, 09123 Cagliari VAT number / Fiscal Code - 03406920920 These Cookies are strictly…...
Aduriz: "Spending hours explaining dishes to customers takes away from haute cuisine: less is more'avoid stressing out your guests.
1+ day, 6+ hour ago (149+ words) Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S. r. l. Registered and administrative office - Via Carloforte 60, 09123 Cagliari VAT number / Fiscal Code - 03406920920 These Cookies are strictly…...
The cuisine of the future? It's rural: "First and foremost, there's a landscape to protect." Chefs speak at Terrae Gran Canaria
4+ day, 10+ hour ago (378+ words) A visit to Carmelo Pe'a's vineyards at an altitude of 1, 400 meters, for example, vividly illustrates this approach: extreme viticulture, native grape varieties, limited production, and logistical challenges. All of these elements combine to transform the wine into a story'even before…...
Germany's youngest Michelin-starred chef: "I worked 18 hours a day to get here." Who is Julia Komp?
5+ day, 6+ hour ago (149+ words) Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S. r. l. Registered and administrative office - Via Carloforte 60, 09123 Cagliari VAT number / Fiscal Code - 03406920920 These Cookies are strictly…...
The Peruvian chef winning over the people of Tuscany in Pisa's historic center: "I'm bringing my culture to Italy
5+ day, 6+ hour ago (339+ words) When was the last time you experienced something for the first time? "Our menu represents the connection between two lands, distant yet not so different. Our goal is to make everyone feel equal around the table, where we can sense…...
At 24, he left Michelin-starred kitchens to open a tavern; now he is one of Verona's most promising young chefs
6+ day, 7+ hour ago (163+ words) Osteria Perbacco by Raise 48 Via Giosu" Carducci, Verona (VR) Tel. 376 096 7641 Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S. r. l. Registered and administrative office - Via…...
What are the new restaurants of the month in the Michelin Guide Italy: all the new entries for April
6+ day, 7+ hour ago (475+ words) In the intimate setting of Sant'Agostino, chef Mauro Brina presents a menu that alternates between meat and fish, finding greater creative freedom in the world of seafood. Dishes such as pisarei with shellfish or fish soup reflect a cuisine that…...
Carbonara is Italy's most popular pasta dish, beating out Amatriciana and rag. Here are the top pasta dishes from north to south
2+ week, 4+ day ago (208+ words) While Carbonara reigns supreme, its other "sisters" in the pasta world aren't standing idly by, painting a picture of taste that is quintessentially Italian: Get your forks ready: the capital is ready to reclaim its crown, because, as 66% of respondents…...
Wine at a restaurant? You can even drink it on the rocks: customers should be allowed to do whatever they want." The former sommelier at El Bulli weighs in
2+ week, 5+ day ago (149+ words) Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S. r. l. Registered and administrative office - Via Carloforte 60, 09123 Cagliari VAT number / Fiscal Code - 03406920920 These Cookies are strictly…...
Where to eat on Easter Sunday and Easter Monday? The best restaurants set amid gardens, vineyards, and terraces with ocean views
3+ week, 6+ day ago (566+ words) The following day, the festivities move to the panoramic terrace for Easter Monday brunch: a convivial spread featuring hot and cold dishes, traditional specialties, and a lavish buffet of Easter desserts. It's the perfect way to welcome spring with a…...