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hospitality | Magazine
hospitalitymagazine. com. au > sponsored_content > my-local-foodie-marks-20-years-of-helping-kitchens-work-smarter

My Local Foodie marks 20 years of helping kitchens work smarter

2+ day, 12+ hour ago  (465+ words) That depth of real-world knowledge is what makes My Local Foodie different. Founded in Port Melbourne and grown into a nationally recognised platform, My Local Foodie today supports hundreds of venues across Australia. The tools have evolved. The team has…...

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hospitality | Magazine
hospitalitymagazine. com. au > neil-and-sam-perry-announce-next-move-for-bar-torino

Bar Torino hasn't found the rhythm we hoped for": Neil and Sam Perry announce next move

3+ week, 3+ day ago  (487+ words) After eight months operating, Neil and Sam Perry have announced they will reimagine'Bar Torino as Pizzeria Sotto, admitting the venue has not found the "rhythm" they hoped for." It's one of three key changes for the Double Bay venue, which…...

hospitality | Magazine
hospitalitymagazine. com. au > danielle-alvarez-and-giorgio-de-maria-join-sea-sea-for-residency-series

Danielle Alvarez and Ben Shewry join Sea Sea residency

4+ day, 2+ hour ago  (187+ words) Crescent Head hotel Sea Sea has launched a series of chef residencies running across weekends in July, August, and September. The program presents three stellar pairings of chefs and drinks specialists who will each deliver a curated weekend of meals....

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hospitality | Magazine
hospitalitymagazine. com. au > from-vietnamese-wine-bar-to-vinyl-dining-room-the-nations-hottest-new-openings

From Vietnamese wine bar to vinyl dining room: The nation's hottest new openings

4+ day, 2+ hour ago  (773+ words) There is a fair share of variety emerging in the nation's latest hospitality openings, with a freshly built wine bar, cellar door and restaurant set to open in Margaret River, a Vietnamese cafe-wine bar in Sydney's Double Bay, and a…...

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hospitalitymagazine. com. au > sponsored_content > nafda-unveils-expanded-rewards-program

NAFDA Unveils Expanded Rewards Program

4+ day, 12+ hour ago  (428+ words) For foodservice operators, every purchasing decision counts. Managing costs while maintaining quality is a constant balancing act, which is why NAFDA Foodservice's Best of the Best Rewards Program continues to reward businesses for the products they already purchase every day....

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hospitality | Magazine
hospitalitymagazine. com. au > sponsored_content > why-cyber-criminals-are-targeting-hospitality-venues

Why cyber criminals are targeting hospitality venues

4+ day, 12+ hour ago  (476+ words) One recent example involved gelato franchise network Gelatissimo, after cyber criminals claimed to have accessed hundreds of gigabytes of company data, including payroll and operational records. While large-scale cyberattacks were once seen as a problem mainly for banks or major…...

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hospitality | Magazine
hospitalitymagazine. com. au > entirely-new-restaurant-arthur-to-reopen-in-july

"Entirely new restaurant": Arthur to reopen in July

4+ day, 22+ hour ago  (473+ words) Arthur will reopen in July, with a "complete tear up and start again" leaving only the name and the all-Australian philosophy'remaining the same." The relaunch will see the Surry Hills restaurant show off a new menu, new room, and an…...

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hospitality | Magazine
hospitalitymagazine. com. au > unsw-researchers-invent-method-to-make-espresso-without-water

UNSW researchers invent method to make espresso without water

4+ day, 22+ hour ago  (700+ words) UNSW researchers have used the power of ultrasonic sound waves to make espresso-strength coffee without hot water, cutting energy use by up to 75 per cent." By using room temperature water, UNSW says the saving could be especially significant for companies…...

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hospitality | Magazine
hospitalitymagazine. com. au > queensland-restaurants-targeted-in-fwo-operation

South-East Queensland restaurants targeted in FWO and Border Force operation

4+ day, 22+ hour ago  (395+ words) The Fair Work Ombudsman (FWO) and the Department of Home Affairs" Australian Border Force (ABF) have conducted snap inspections of 40 South-East Queensland businesses, including restaurants and cafes, in a bid to ensure migrant workers are paid correctly. The businesses, located…...

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hospitality | Magazine
hospitalitymagazine. com. au > fishnets-opens-in-bronte-with-ex-sokyo-chef-at-the-helm

Alex Cameron opens Fishnets in Bronte with ex-Sokyo chef at the helm

1+ week, 2+ day ago  (398+ words) Alex Cameron's second Bronte venue, Fishnets, is now open and building on the success of his nearby European-inspired venue Table Manners. Compared to Table Manners, Fishnets is more evening-focused, with a menu that Cameron says is grounded in Japanese technique,…...