11+ hour, 48+ min ago  (1066+ words) These innovative eateries are ones to watch. April's Foodservice Operation of the Month has seen an 80% increase in caf" and retail revenue over the past three years by offering scratch-made meals full of flavor and keeping prices affordable for diners....

6+ hour, 48+ min ago  (472+ words) Also in this week's K-12 legislative update: Maine is expanding its universal free school meal access to additional preschoolers in the state and Iowa lawmakers approve a bill that would ban certain food dyes and additives in school meals. Here's the…...

1+ day, 12+ hour ago  (379+ words) Open to all HHS team members, not just chefs, the recipe competition shows how creative and comforting veggie-forward cooking can be. The first annual Plant-Based Recipe Competition, in which HHS partnered with the Humane World for Animals, invited team members…...

4+ day, 7+ hour ago  (334+ words) Aramark Collegiate Hospitality is using a new virtual insights community to glean more authentic feedback from students." The platform is open to all full-time, in-person college students, not just those attending schools served by Aramark. Students can post weekly and…...

4+ day, 10+ hour ago  (208+ words) Who's the greenest of them all? When it comes to industry-leading environmental stewardship, it's Harvard, where all the undergrad dining halls and more are Certified Green Restaurants. Related: Liberty University makes composting much easier for students at the dish line…...

6+ day, 9+ hour ago  (284+ words) The foodservice provider is rolling out a selection of food and beverage options this post-season, including a Boy Aquarium Cocktail served in a fishbowl glass and other specialty offerings. Aramark Sports + Entertainment is rolling out a selection of special menu…...

1+ week, 15+ hour ago  (774+ words) Floral and feisty, tropical fruits, from pineapple to passionfruit, brighten (and lighten) up spring dessert menus in C&U, senior living and more. While fresh yuzu can be hard to grow and difficult to source (Horton says there are some…...

1+ week, 12+ hour ago  (466+ words) Also in this week's K-12 Legislative Update: Massachusetts and Colorado include funding in their latest state budgets to continue their universal free school meal programs. It's budget season and a handful of states have earmarked funding for school nutrition programs as…...

1+ week, 1+ day ago  (633+ words) Chef Nina Quirk, promoted to campus culinary services director at The Commons in Lincoln, holds a master's degree in gastronomy from BU and an individualistic approach. Many of the residents who live in the Massachusetts continuing care retirement community The…...

1+ week, 6+ day ago  (392+ words) RSU 22 Chef Manager Hannah Liberty and Staff Member Brenda White were crowned the winners of this year's Farm-to-School Cook-Off. Their winning dishes were a yogurt parfait and beef burrito prepared using local ingredients. The Maine Department of Education (DOE) has…...