2+ day, 4+ hour ago   (399+ words) HEINEKEN UK has launched a regenerative agriculture programme that will see almost half of its malted barley sourced through regenerative farming practices in 2027, with farmers receiving financial incentives and agronomic support to help strengthen the long-term resilience of the UK…...

4+ day, 35+ min ago   (536+ words) Scottish craft brewer BrewDog is putting a seasonal twist on one of its flagship beers, rebranding Punk IPA as ‘Park IPA’ throughout August as it looks to capture one of London’s defining summer traditions. Launched on August 10, the campaign positions…...

1+ week, 2+ day ago   (777+ words) At the heart of sustainability efforts at Langham Hospitality Group (LHG) lies a circular approach to food waste. This strategy focuses on thoughtful sourcing, maximising ingredient use, reducing waste, and creating value from byproducts. Each property in our portfolio has…...

1+ week, 3+ day ago   (634+ words) Tiger Brands has transformed its historic Paarl facility into a world-class Culinary mega-site, strengthening local manufacturing, supply resilience, and production of some of South Africa’s most iconic food brands. Tiger Brands has unveiled a major transformation of its historic Paarl…...

1+ week, 5+ day ago   (771+ words) Kevin Corcoran, Chief Customer Officer at FORM, explains how artificial intelligence, augmented reality, and real-time data are reshaping retail execution for food and beverage brands. Firstly, how are artificial intelligence and augmented reality transforming food and beverage merchandising, and what…...

1+ week, 5+ day ago   (590+ words) Compass Group UK & Ireland is investing in a new 10,000 square metre Cuisine Centre in Derbyshire that will produce more than 70 million meals annually, supporting food manufacturing capacity, supply chain resilience and sustainability. Compass Group UK & Ireland has announced the launch…...

1+ week, 5+ day ago   (905+ words) Joe Yalley-Ogunro, Group Head of Sustainability at Finlays, explains why collaboration, traceability, and practical decarbonisation will be essential to building more resilient and sustainable beverage supply chains. Finlays has cut Scope 1 and 2 emissions by 26 percent since 2022. What’s been the key…...

1+ week, 6+ day ago   (388+ words) In the food and beverage industry, volatility is amplified by energy price fluctuations, climate impacts on agriculture, and supply chain disruption. This makes supplier relationships critical, as a significant share of the sector’s environmental footprint sits in Scope 3, spanning farming…...

2+ week, 2+ day ago   (516+ words) Mars is strengthening the resilience of its European chewing gum supply chain by introducing sustainably sourced natural menthol from India, supporting thousands of farmers whilst embedding climate-smart agriculture into its operations. Mars is incorporating natural menthol sourced through its Shubh…...

2+ week, 3+ day ago   (436+ words) Ferrero is using the Starling satellite monitoring platform to gain greater visibility into the forests, farms and communities that produce key ingredients used across its portfolio, including cocoa, palm oil and coffee. The company said the technology supports its long-standing…...