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Catalina Snacks ventures into multi-pack territory
4+ hour, 58+ min ago (364+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...
Successors named for Campbell's c-suite positions
7+ hour, 28+ min ago (311+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...
Takis, Sony Pictures partner for "brand new" campaign
10+ hour, 8+ min ago (334+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...
Century-old Schwebel Baking announces operation closure
1+ day, 6+ hour ago (263+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...
Nancy Silverton on the relationship between retail and commercial baking
1+ day, 5+ hour ago (50+ words) Commercial Baking Nancy Silverton on the relationship between retail and commercial baking Nancy Silverton, founder of La Brea Bakery, shares her perspective on what commercial and retail bakeries can learn from each other at the 2026 James Beard Foundation Awards....
Acquisition extends Rise Baking's reach Northeast
1+ day, 9+ hour ago (240+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...
Frozen pastry category gets veggie-forward addition
2+ day, 12+ hour ago (9+ words) Commercial Baking...
Managing Wheat and Flour Variability | Tech Talk with Equinom
2+ day, 12+ hour ago (49+ words) Commercial Baking In this Tech Talk, sponsored by Equinom, Lilach Aviad, VP of product and marketing, discusses how data-driven insights into wheat and flour variability can optimize bakery production and reduce costs with Maddie Lambert, associate editor of Commercial Baking....
ASB calls for SMEs for ANSI revisions
3+ day, 5+ hour ago (293+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...
Campbell's keeps FD&C-free promise, reformulates Lance crackers
3+ day, 9+ hour ago (193+ words) CAMDEN, NJ " The Campbell's Co. has built a foundation of consumer loyalty over the past 155 years by listening to consumer preferences and adapting. Now, the company is furthering that commitment by removing artificial dyes from two national brands: Lance crackers…...