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News
Ilo Bakehouse brings Scandi-charm to Brisbane's bayside
15+ hour, 46+ min ago (360+ words) Scandi-inspired treats are definitely the flavour of the month, and newly opened Ilo Bakehouse is a testament to this popularity. The waterfront bakery, which opened its doors on Brisbane’s bayside in late August, touts a perfectly curated menu of just…...
Spotlight on: Kitchener Buns
1+ day, 19+ hour ago (855+ words) A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century. If a list of classic Australian bakery items were to be made we’d undoubtedly find meat pies and sausage rolls included…...
The Baker's Duck: Simply the best
2+ day, 20+ hour ago (1065+ words) After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from being a hidden gem loved by foodies into a hugely popular artisan bakery that has crowds flocking to it each weekend. The Baker’s Duck has one…...
Kirsten Tibballs awarded French Order of Agricultural Merit
3+ day, 16+ hour ago (253+ words) Chocolate queen Kirsten Tibballs has been awarded the Ordre du Mérite Agricole (Order of Agricultural Merit). The appointment was made on July 31 by the French Ministry of Agriculture, and recognised the outstanding contributions to agriculture, gastronomy, wine and the food…...
Bakers Delight and KitKat unveil collaboration
3+ day, 16+ hour ago (189+ words) A new collaboration between KitKat and Bakers Delight will see a limited edition Cruffin hit the bakeries shelves. The new pastry will bring together two much-loved treats – the flaky pastry of the cruffin filled with KitKat chocolately wafer spread, all…...
Anna Polyviou announced as Proud to be a Chef 2027 mentor
4+ day, 15+ hour ago (428+ words) Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best following the announcement acclaimed pastry chef Anna Polyviou will be one of the Proud to be a Chef 2027 mentors. Anna joins leading executive…...
Sweet Belem opens doors to second store
6+ day, 13+ hour ago (210+ words) Sweet Belem has been a mainstay in the Sydney suburb of Petersham since 2003, and recently opened the doors to a second bakery in Barangaroo – a move that was met with great excitement. The bakery has built a cult following thanks…...
Small business redundancy obligations - Baking Business
1+ week, 1+ day ago (736+ words) Does a small business have to follow the genuine redundancy rules when making an employee redundant? Or is following the Small Business Fair Dismissal Code enough to avoid an unfair dismissal finding? A Fair Work Commission full bench has affirmed…...
Top Gong: Griff Lee, Excellence In Baking (pastry) winner
1+ week, 2+ day ago (518+ words) Earlier this year Griff travelled to Queensland to compete in the national finals for the Excellence in Baking competition, where he ultimately claimed the top spot for pastry. I’m Griffin Lee, a 23-year-old pastry apprentice at Gumnut Patisserie in the…...
Student creates 100% British chocolate bar
1+ week, 3+ day ago (432+ words) A student from the University of Reading in the UK has created a chocolate bar made entirely from British ingredients. The move, which saw cocoa sourced from Berkshire, is just the second time a chocolate bar like this has been…...