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Hitting the shelves: sweet and savoury bakery items secure retail listings
13+ hour, 36+ min ago (730+ words) Mc Ghee's MD Gordon Mc Ghee reacts as commercial director Aisling Mc Ghee tries to eat empire biscuits with a knife and fork Bakery brands have secured regional and national retail listings for their products including pies, sandwiches, pizza, crackers,…...
New screening tool helps speed up and enhance gut-healthy bakery innovation
18+ hour, 56+ min ago (392+ words) Prebiotic fibres are naturally well suited to bread A new screening tool has been created to improve the quality and speed of gut-health product development for the food, beverage, and supplement industries, including bakery. Called the Synbiotic Potential Score (SPS),…...
Matcha to minions: bakery brands unveil flavour twists and limited-edition launches
1+ day, 12+ hour ago (1073+ words) A wave of innovation is sweeping the bakery market as brands lean into global flavours, playful collaborations, and nostalgic tie-ins. From matcha-infused doughnuts and cookies to Minions-themed biscuits and viral bento cakes, the latest launches highlight how novelty, indulgence, and…...
September 2026: Bakery Manufacturing Report
3+ day, 14+ hour ago (207+ words) British Baker September 2026: Bakery Manufacturing Report Source: Getty Images / onurdongel This exclusive report will offer a deep dive into the future of the multibillion-pound bakery manufacturing industry. Covering all types of players from Britain's biggest bread manufacturers, food-to-go giants, sweet…...
Welsh bakeries The Pudding Compartment and Donald's Pies receive funding
4+ day, 16+ hour ago (385+ words) Source: BCRS Business Loans The Pudding Compartment founder Steve West (left) with BCRS Business Loans business development manager James Pittendreigh Funding and support have helped enhance production capabilities at two Welsh bakery manufacturers. Flintshire-based sweet treat supplier The Pudding Compartment…...
Opening Doors #24: craft bakers launch new sites across the country
4+ day, 19+ hour ago (1063+ words) Some mark the latest estate expansions of established and up-and-coming brands while a couple are brand-new bakery ventures. There's a few in London, a few in Liverpool and Manchester, plus one each in Bicester, Doncaster, and Bury St Edmunds. Check…...
Scone wild: National Trust cakes and bakes to be made with 100% Wildfarmed flour
1+ week, 18+ hour ago (431+ words) Source: National Trust / Alexander Edwards Wildfarmed has teamed up with the National Trust to bring regenerative farmed produce to the conservation charity's on-site caf's and restaurants. From July, all handmade cakes and bakes, including the National Trust's iconic scones, will…...
Brook Food names Mike Moran as managing director
1+ week, 15+ hour ago (306+ words) Brook Food & Bakery Equipment has named Mike Moran as managing director, marking the next stage in the supplier's long-term succession plan. Moran joined Brook Food almost five years ago with the objective of helping build the organisational framework and leadership…...
Can manufacturers keep pace with ever-changing reformulation demands?
1+ week, 16+ hour ago (512+ words) Source: Getty Images / esilzengin As the reformulation goalposts continue to move, experts from the American Bakers Association, FDF Scotland's Reformulation for Health Programme, Pepsi Co, the European Snacks Association and 210 Analytics ask whether manufacturers can keep pace. What happens when…...
Tesco Finest bakery range reset: inside the changes
1+ week, 2+ day ago (312+ words) Tesco Finest Tiger Bloomer Tesco has undertaken a major reset of its premium own-label bakery range with 22 new products rolled out and several recipes reformulated. Among the new products are Potato Burger Buns made with real mashed potato, Chocolate Sourdough…...