17+ hour, 41+ min ago  (1540+ words) News & Analysis on the Bakery and Snacks Industries For years, the baking industry has operated on a clear distinction: industrial bread delivered consistency and scale; artisanal bread delivered quality and authenticity. Edouard Gestat believes that distinction is starting to weaken....

1+ day, 16+ hour ago  (1207+ words) News & Analysis on the Bakery and Snacks Industries There's a growing sense that parts of the food and drink industry are no longer innovating at the edges " they are deliberately jumping off them. Over the past 12 months, a wave of…...

2+ mon, 1+ day ago  (888+ words) News & Analysis on the Bakery and Snacks Industries Protein isn't exciting anymore. That might sound odd given the amount of NPD carrying high-protein claims, but that's precisely the point. It's moved beyond novelty and into assumption. According to Rep Data…...

4+ day, 21+ hour ago  (1133+ words) News & Analysis on the Bakery and Snacks Industries Anzac biscuits don't follow the usual rules of the snack aisle. There are no flavour extensions, no reformulation pushes and no real attempt to modernise the product beyond packaging and positioning. They…...

6+ day, 17+ hour ago  (1208+ words) News & Analysis on the Bakery and Snacks Industries Earth Day (22 April) has become a familiar fixture in the food industry calendar " a moment when brands, retailers and manufacturers reaffirm their environmental commitments: soil health, biodiversity, carbon reduction. This year's theme,…...

6+ day, 21+ hour ago  (1034+ words) News & Analysis on the Bakery and Snacks Industries For an industry that's constantly fighting for space on-pack, QR codes have always looked like an easy win. They promise infinite storytelling, richer brand engagement and a way to bypass the physical…...

1+ week, 1+ day ago  (967+ words) News & Analysis on the Bakery and Snacks Industries That appetite reflects a broader cultural embrace of sweetness. Across all respondents, 81% identify as "sweet treat people, rising to 86% among Gen Z. Millennials follow closely at 81%, suggesting younger consumers are folding sweet treats…...

1+ week, 1+ day ago  (1443+ words) News & Analysis on the Bakery and Snacks Industries As soon as the clocks shift and the first warm weekends land, the line between snacking and dining starts to blur. Spring eating becomes looser, more sociable and far more assemble-it-yourself, whether…...

1+ week, 6+ day ago  (1078+ words) News & Analysis on the Bakery and Snacks Industries Burnt toast warnings have been around for years, but industry has largely been left managing the problem after the fact. Now, scientists at Rothamsted Research are flipping that model, cutting acrylamide risk…...

2+ week, 21+ hour ago  (1387+ words) News & Analysis on the Bakery and Snacks Industries When General Mills acquired Brazil's Yoki in 2012 for roughly $850m, the move fitted neatly into the industry's playbook at the time. Emerging markets promised growth, scale was the goal and global food companies…...