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News
From The Kitchen: with Kushi-ya Head Chef & Owner Simon Carlin
5+ hour, 19+ min ago (411+ words) When did you first know you wanted to make food for a living?I started cooking back when I was about twenty. I was working in a local pub washing pots. Then I was given small food prep jobs and…...
The One Cooking Mistake That Could Be Destroying Your Food’s Benefits
12+ hour, 12+ min ago (449+ words) Cooking vegetables feels like the healthy part of a meal is already handled the moment they hit the pan. One extremely common habit quietly undoes a lot of that effort before the plate ever reaches the table. Nutritionists have pointed…...
Michelin star chef's journey takes influences nomadic youth, Las Vegas tenure - Daily Independent
7+ hour, 20+ min ago (833+ words) Stratta has adopted those standards to create what he calls "a really fancy, luxury neighborhood place." The result is a restaurant where diners can enjoy a Tuesday taco night or Friday caviar and champagne with equal ease. SCOTTSDALE – At Belmont…...
Michelin star chef's journey takes influences nomadic youth, Las Vegas tenure - Scottsdale Independent
7+ hour, 20+ min ago (723+ words) Stratta has adopted those standards to create what he calls "a really fancy, luxury neighborhood place." The result is a restaurant where diners can enjoy a Tuesday taco night or Friday caviar and champagne with equal ease. SCOTTSDALE – At Belmont…...
Meet the chef: Pujan Sarkar of Tiya San Francisco, San Francisco in the USA
1+ day, 10+ hour ago (911+ words) Vidhi Bubna chats to the busy chef about his influences, cooking style and signature dish. Words by Vidhi Bubna Chef Pujan Sarkar is the chef and co-founder of Tiya, the contemporary Indian restaurant he runs in San Francisco’s Cow Hollow…...
I attended pastry school in France. These are the 7 most common mistakes I see home bakers make — and how to fix them.
6+ hour, 31+ min ago (300+ words) After attending pastry school in France and working at bakeries, I've noticed home bakers make mistakes like overmixing dough and crowding the oven....
Aspen Jewish Community Center publishes cookbook
16+ hour, 25+ min ago (281+ words) While cuisine and its culture are vital to any community, the Aspen Jewish Community Center in Aspen is turning it into something material. Namely, a cookbook filled with community recipes called “Mountain Thyme.” The cookbook was released early this month…...
Why chef Gary Maclean's new restaurant was always 'when, not if"
17+ hour, 49+ min ago (948+ words) When it came to opening his new restaurant, Gary Maclean says it was a question of “when, not if”. Located within the five-star Roseate Edinburgh hotel in the capital’s West End, KIN marks the group’s first celebrity chef partnership, and…...
Mercy Chefs deploys to Texas Hill Country to aid flood relief efforts - AOL
22+ hour, 48+ min ago (255+ words) PORTSMOUTH, Va. (WAVY) — Mercy Chefs has deployed to the Texas Hill Country region to assist in relief efforts following dangerous flash flooding triggered by heavy rainfall in the area. WATCH: Helicopter rescues kids from Texas floodwaters This includes delivering aid…...
Local Teens Explore Culinary Arts Through Free Summer Camp at RIT | RIT Dining | RIT - Rochester Institute of Technology
23+ hour, 34+ min ago (690+ words) Twenty local teens recently showcased their culinary talents after spending a week in hands-on training with RIT Dining professionals, chefs from the American Culinary Federation Rochester chapter, and volunteer industry experts from restaurants, private clubs, senior living communities, colleges, and…...