1+ day, 9+ hour ago   (341+ words) The door at 971 Ossington opens onto a small room with no tablecloths, servers dressed in clothes they chose themselves, and a kitchen that settled most of tonight’s menu based on what turned up at the farmers’ market that morning. Fourteen…...

1+ day, 9+ hour ago   (343+ words) In Rosemère, on chemin de la Grande-Côte, a stone house almost slips past you from the street. Push open the door and the contrast catches you off guard: the dining room is one of the most beautiful on Montreal’s North…...

2+ day, 17+ hour ago   (995+ words) Montreal’s culinary scene is creative, diverse and always ready to reinvent the classics. On weekends, brunch becomes far more than just a meal: it’s an excuse to slow down, gather with friends or family, and make the most of everything…...

2+ day, 13+ hour ago   (235+ words) The name doesn’t lie: at Fluffy’s, a donut has to be soft. Opened December 12, 2025, on Wellington Street in Verdun, this café — built by five friends — runs on one clear conviction: everything here is plant-based, from the house-made donuts to the…...

3+ day, 6+ hour ago   (387+ words) That’s why we love taking it slow here: stopping in at a producer’s, tasting a cheese on the side of the road, listening to an owner tell you where each dish comes from. In L’Islet, slowing down isn’t a line…...

3+ day, 15+ hour ago   (397+ words) In Carleton-sur-Mer, on boulevard Perron as it runs along the Baie-des-Chaleurs, Tosca serves Italian cooking where the flavours of Tuscany meet the Gaspesian terroir. The result is a welcoming table that celebrates the culinary traditions of Italy as much as…...

5+ day, 11+ hour ago   (266+ words) Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover! Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark....

1+ week, 1+ day ago   (952+ words) Whether it’s for a 5 à 7 (after-work drinks), a business lunch, a quick break during an intense shopping session or a colourful night out, the neighbourhood is full of addresses for every taste and every occasion. You’ll find some of the…...

1+ week, 1+ day ago   (414+ words) Alongside Grant, Alessandro Pietropaolo has been at the helm as Maitre d’hôtel and General Manager since 2015, while George Fellows, a sommelier and beverage director, has shaped the restaurant’s wine and cocktail program for nearly a decade. The team’s dedication to…...

1+ week, 1+ day ago   (831+ words) The birthplace of Québec vacationing, the Charlevoix region is as known for its breathtaking landscapes as for its flourishing food scene and its outstanding artisans and producers. This magnificent territory — shaped by the nearness of the river and by the…...