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News
Challenger pizza brand connected to Gregg Wallace starts recruiting
3+ hour, 44+ min ago (391+ words) The business is being fronted by an entrepreneur known only as ‘Will’, whose identity has not been made public. Wallace has been heavily promoting the project on his social media channels, although his role in the business remains unclear. The…...
Berber & Q in Haggerston to close after 11 years
5+ hour, 42+ min ago (244+ words) Katz opened Berber & Q, a Middle Eastern and North African grill house inspired by his travels across London, Marrakesh, Istanbul, Tel Aviv and New York, beneath the railway arches in Haggerston in 2015. Its last service will be 31 July. In a…...
Hospitality sites flat in second quarter after rapid churn of closures and openings
5+ hour, 29+ min ago (450+ words) Despite the closures, Britain’s number of licensed premises held steady in the second quarter of 2026, with many of these shuttered venues swiftly reoccupied and the number of new openings in the second quarter only just short of the total closures....
Friday five: the week’s top stories
3+ day, 1+ hour ago (610+ words) Robin Gill’s partnership with the London Museum and Green & Fortune, and a new venture from the team behind Camille, are among this week’s top news stories. - London Museum and Green & Fortune will open four food and drink concepts in partnership…...
Wren Pubs sells The Carpenter’s Arms in Hammersmith to James Blunt
2+ day, 20+ hour ago (275+ words) Blunt, who also owns Chelsea’s The Fox and Pheasant pub, has taken ownership of the pub alongside Toby Milne, who will oversee the day-to-day operation of the business. The deal expands Blunt’s presence in the London pub sector following his…...
Nick Molyviatis: “I wanted to do a pure take on Greek cuisine”
3+ day, 4+ hour ago (267+ words) Yet Molyviatis has been trying to open a Greek restaurant since before the pandemic. After what was ultimately something of a false start working with David Carter on the launch of OMA and AGORA, he has finally realised that ambition....
Swede as pie: the new pizza style everyone’s (not yet) talking about
3+ day, 4+ hour ago (198+ words) What in heaven’s name is a Swedish pizza? I’d not heard of it until about a month ago and I count myself as something of a pizza connoisseur, at least when it comes to pizza in London. I’m writing a…...
New live-fire restaurant Kāio opens at former Nela London site
3+ day, 16+ hour ago (256+ words) The new restaurant occupies the corner unit within the £1.5bn redevelopment of the former Whiteleys department store on Queensway. Its arrival follows the short-lived tenure of Nela, the Amsterdam-founded restaurant that opened in September last year. Kāio’s offer continues that of…...
Twenty-ingredient Negronis and limited-edition menus: Tommy Banks celebrates 20 years of The Black Swan
4+ day, 2+ hour ago (304+ words) Created in collaboration with Banks’ premium home delivery service Made in Oldstead, the six-course 20th Anniversary Celebration Menu has been developed alongside executive chef Callum Leslie and head chef Alice Power. Inspired by dishes from The Black Swan’s tasting menu, it…...
“When is a pub a pub, and when is it a restaurant?”: owners react to business rates announcement
4+ day, 1+ hour ago (697+ words) Today (23 July) Prime Minister Andy Burnham announced a 20% cut in business rates for pubs, social clubs and live music venues in England from next year, which it says could save a typical pub an around £1,100 in tax next year. However,…...