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News
Cofermenting is changing what coffee can taste like
1+ day, 9+ hour ago (1385+ words) What if producers could take pretty good coffee and turn it into something distinctive, allowing farmers to make more money while turning customers on to unique flavors, all without adding any calories? Welcome to the world of coferments, one of…...
How Wendy's is evolving its loyalty program
1+ day, 7+ hour ago (726+ words) People who love Frosties also apparently love tote bags and charm bracelets. Wendy’s in May and June released the first merchandise drops in its history, allowing members of its loyalty program to scoop up free tote bags, charm bracelets, soccer…...
DoorDash changes how it calculates fees for consumers
1+ day, 14+ hour ago (462+ words) DoorDash is changing how it calculates delivery and service fees for consumers, which could lead to higher fees on some orders and lower fees on others. The company said the change is intended to “better reflect what it takes to…...
The pizza sector is struggling right now
1+ day, 14+ hour ago (199+ words) What is happening with the pizza sector? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at Domino’s earnings, and what it says about the intense competition for traffic among such chains. We also look at…...
How Denny's became part of Kelsey Pfendler's record-breaking row
1+ day, 14+ hour ago (1191+ words) In the early morning hours of May 21, before she embarked on her mission to become the first American woman to row across the mid-Pacific Ocean solo, Kelsey Pfendler sat down at a Denny’s in Monterey, California, and ordered a Philly…...
Salad and Go rolls out new menu upgrades
2+ day, 3+ hour ago (556+ words) The drive-thru Salad and Go concept has launched a new menu. The Phoenix-based chain said Thursday that it has rolled out enhancements to signature salads, refreshed ingredients, and upgraded flavor profiles, and added a new flame-seared steak as a protein…...
No, Texas Roadhouse should not open the door to delivery
2+ day, 14+ hour ago (768+ words) In August 2017, the late, great Kent Taylor was asked about third-party delivery, which was just bursting onto the scene at the time. The founder of Texas Roadhouse then uttered one of the greatest lines ever spoken on a quarterly earnings…...
The threat of fair share healthcare legislation
2+ day, 14+ hour ago (197+ words) In this week’s Working Lunch, Joe Kefauver and Franklin Coley of Align Public Strategies discuss “fair share healthcare” legislation, which they say is on the move and gaining momentum. The business community seems slow in reacting to what is not…...
3 experts compare different types of restaurant financing
2+ day, 14+ hour ago (589+ words) Three experts took to the stage at this year’s Investment Summit to talk about securing capital in the restaurant industry, and the message was clear: regardless of what kind of financing you decide on, the most important things are to…...
How the Jersey Mike's IPO will affect the M&A market
2+ day, 14+ hour ago (224+ words) How will Jersey Mike’s upcoming IPO impact the market for restaurant mergers and acquisitions? This week’s episode of the Restaurant Business podcast A Deeper Dive features Ashish Seth, founder and managing partner of Harrington Park Advisors, an advisory firm that…...