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News
Suites inside trulli, a 12-seat fine-dining restaurant, and a chef born in 2004: the Apulian resort for foodies in the Bari area
2+ day, 6+ hour ago (472+ words) This is demonstrated by the stories shared by the staff—from the moment you wake up until after dinner—who bring to life a culture that is as precious as it is essential. It will be demonstrated by a kitchen…...
“Children are allowed only at 5 p.m., and no dogs in the dining room: guests should be able to enjoy a peaceful dinner at the restaurant”
2+ day, 6+ hour ago (149+ words) Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S.r.l. Registered and administrative office - Via Carloforte 60, 09123 Cagliari VAT number / Fiscal Code - 03406920920 These Cookies are strictly…...
15 New Entries in the Michelin Guide This July! From Pascucci’s bistro to the boom in Basilicata, here are the restaurants
3+ day, 6+ hour ago (347+ words) From plant-based cuisine to coastal bistros created by culinary masters, here is a detailed look at the fifteen new culinary destinations featured this month. Nestled along the Lecco shore of the lake, inside the Promessi Sposi Hotel, this elegant dining…...
Not fine dining, but “fine trattoria”: the concept revolutionizing Rome at Acquolina in Palazzo Dama. Donkey’s Bar
5+ day, 6+ hour ago (299+ words) You can start with a “simple” focaccia with prosciutto or dive right into Rome’s culinary history with some fantastic oxtail meatballs alla vaccinara, served with their rich sauce and garnished with fresh celery. Or you can brave the sweltering summer…...
Steirereck, the always-sold-out 3-star restaurant that seats 80 for lunch | Latest news
1+ week, 1+ day ago (417+ words) Char with Beeswax, Yellow Carrot, “Pollen,” and Sour Cream Radicchio with Plums, Perilla, and Pointed Cabbage Squash and Bell Peppers with White Peach and Horseradish Veal Beuschel with Chive Dumplings Wild duck with scorzobianca, ornamental cabbage, “Kletzen,” and tomato Venison…...
“We close the restaurant on the weekend: the staff has a life outside of work.” From Enigma to Trippa, all the way to Al Cambio: the interviews
1+ week, 1+ day ago (467+ words) For Ciro Sieno, chef at Enigma, the change didn’t stem from taking a stand, but from observing reality. After a trial period, closing on Saturdays has evolved into a new balance, built around the kitchen staff’s needs without compromising the…...
Francesco Giura's story: Chef at Dodici Zappe in the Braccialieri Resort
2+ week, 1+ day ago (205+ words) In 2024, he returned to Italy as executive chef at Masseria Potenti in Manduria (Taranto), and since 2025, he has been at the helm of the culinary offerings at the Braccialieri resort and the Dodici Zappe restaurant, where he presents a contemporary…...
The beach club that’s redefining the Sardinian summer: “True luxury? Unplugging and experiencing nature.” Cone Club at 7Pines
3+ week, 4+ day ago (428+ words) Located within the 7Pines Resort Sardinia, the beach day club has, over the years, become one of the most sought-after destinations of the Mediterranean summer, frequented by an international clientele of entrepreneurs, athletes, artists, and travelers who share an increasingly rare…...
1 star in 6 months: the record-breaking duo behind the €60 menu: “It's not about luxury, but about taste.” Kabo
1+ mon, 6+ day ago (247+ words) Behind the project are Aarón Ortiz and Jaione Aizpurua, one of the most interesting duos of Spain’s new generation of chefs. He leads the kitchen, while she oversees the dining room and wine cellar; she was named Best Sommelier of…...
She Receives a Star but Quits Her Job Due to Workplace Exploitation: “I Even Cleaned the Bathrooms—the Shifts Were Exhausting”
1+ mon, 6+ day ago (149+ words) Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world? - COMING SOON - Publisher - Reporter Gourmet S.r.l. Registered and administrative office - Via Carloforte 60, 09123 Cagliari VAT number / Fiscal Code - 03406920920 These Cookies are strictly…...