6+ day, 5+ hour ago   (162+ words) The only global magazine for rebranding and brand development Koto crafts new Franki identity based on the joy of restaurant discovery Floridian restaurant chain Oak & Stone redesigned to fuel its next phase of growth Studio Payne spices up the ready-meal…...

6+ day, 12+ hour ago   (30+ words) From brand identity and menu design to food photography, lifestyle storytelling, and café experience. What if healthy eating …...

1+ week, 3+ day ago   (154+ words) Michelin-starred chef Jungsik Yim has opened MUJE in Manhattan’s Garment District, a modern Asian fine dining restaurant. Spanning 2,225 square feet and seating 48 guests, with six seats at the bar and 12 in the lounge, it marks a new direction from the…...

1+ week, 3+ day ago   (365+ words) The project’s design code draws on references to American street culture of the 1980s, incorporating modular forms, retro fast-food imagery, and the brand’s signature orange color. References to classic burger restaurants and food trucks inform both the architectural language and the…...

1+ week, 3+ day ago   (534+ words) These days, businesses are putting strategic investment into their branded spaces. Old-fashioned, generic signage simply doesn’t have the pull that today’s clients and customers want. On the other hand, thoughtfully designed can convey trust, confidence, and attention to detail in…...

1+ week, 5+ day ago   (30+ words) Editor’s Note: This article was originally published on the Sanhe Creature Official Website. To read the full technical …...