16+ hour ago  (272+ words) Plant-Based Foods of Canada (PBFC) will hold its third annual conference on May 5, 2026, at Copper Creek Golf Club in Kleinburg, Ontario, bringing together manufacturers, ingredient suppliers, retailers, researchers, and investors from across the country's plant-based food value chain. The one-day…...

17+ hour, 14+ min ago  (291+ words) Construction is expected to take approximately one year, with production scheduled to begin in early 2027. The facility will have an annual capacity of around 5, 000 tonnes and will process crops including faba beans, oats, and peas sourced primarily from Latvia and…...

17+ hour, 41+ min ago  (292+ words) Experts will share insights on consumer ready innovations for everyday health at booth 3 F112 What visitors will experience at the Roquette booth 3 F112 In hall 3, booth 3 F112, visitors will discover a broad range of formulation solutions designed for modern consumer healthcare applications including…...

2+ day, 5+ hour ago  (216+ words) At this year's interpack, Handtmann will present a broad spectrum of end-to-end solutions for vegan, vegetarian and alternative protein products at booth B37 in hall 5. The showcased systems cover the entire process from product preparation with Handtmann Inotec technology, through flexible…...

4+ day, 16+ hour ago  (326+ words) German ingredient specialist Crespel & Deiters has introduced Lory Tex Granules, a pea-based extrudate designed for use in plant-based meat and fish alternatives, hybrid products, and convenience formats. Lory Tex Granules carry a protein content of more than 65% and a dietary…...

5+ day, 5+ hour ago  (442+ words) A coalition of more than 25 health, environmental, and consumer organisations from 12 European countries is set to issue a joint statement demanding that major retailers take concrete steps to shift their product sales toward plant-rich diets, with specific targets tied to…...

4+ day, 17+ hour ago  (344+ words) UK plant-based cheese brand Julienne Bruno is relaunching its Collection 01 range across retail and foodservice this month, following its acquisition by speciality food producer and distributor Harvey & Brockless last November. Three SKUs " Crematta (150g, "3. 50), Superstraccia (150g, "4. 50), and Burrella (115g, "4. 95) " will be available on…...

4+ day, 21+ hour ago  (578+ words) Today is World Day for Laboratory Animals, and to mark the occasion, we spoke with Camila Cort'nez-Bethmann, founder and General Director of Te Protejo, an NGO she has led since 2012, working to end animal testing and drive innovative environmental policy…...

5+ day, 15+ hour ago  (418+ words) Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with cell-cultured cocoa butter, developed in partnership with Mondelez International. The bars, nearly a dozen in total, were formulated by Mondelez using…...

5+ day, 22+ hour ago  (269+ words) vegconomist is pleased to announce that the B2 B portal for the plant-based and cultivated food sectors will continue its operations. Under the editorial lead of Vera Oswald, who has shaped the platform's direction since 2023 and most recently served as co-Managing…...