1+ day, 15+ hour ago  (551+ words) If you spend 15 minutes talking about wine with people who love it, you'll probably hear at least one of them say the word "terroir." Usually defined as the ways that environmental and sociocultural factors show up in your glass, terroir…...

4+ day, 15+ hour ago  (351+ words) Contributing Editor Emily Saladino is a New York-based journalist and recipe developer. Previously the managing editor of Wine Enthusiast and editor-in-chief of Vine Pair, her work has appeared in The Washington Post, Bon Appetit, Food & Wine, Food Network, and many…...

6+ day, 15+ hour ago  (671+ words) During the last 20 years, after embracing pre-Prohibition drinks like Old Fashioneds and Martinis, bartenders began riffing on those rubrics'and creating their own. We asked industry pros which modern classics have the staying power to last another few hundred years." "My…...

1+ week, 2+ day ago  (356+ words) Story: M. Carrie Allan Hibiscus blossoms are hard to miss, with their showy flares of flower. Their petals are like a flamenco dancer's swirling skirts. Their prominent stigma proffers up pollen to patrolling bees. The buds look good enough to eat....

2+ week, 4+ day ago  (94+ words) A new bright and bittersweet coffee liqueur that drinks like a freshly pulled shot. The post Drink of the Week: Estate 98 Espresso Liqueur appeared first on Imbibe Magazine. Founded by brothers Andres and Jose Larin, the coffee used for the…...

2+ week, 6+ day ago  (386+ words) Just a few years shy of its 500th anniversary, Tequila is still a relatively small city, with a population around 35, 000. Now part of a UNESCO World Heritage Site, Tequila is today home to smaller yet globally recognized brands including Fortaleza, Don…...

3+ week, 1+ day ago  (1100+ words) The Wolf of Wine on evolving audiences for wine and his go-to hip-hop playlist. The post Q&A and Playlist: Jermaine Stone, the Wolf of Wine appeared first on Imbibe Magazine. For someone who ended up in the world of…...

3+ week, 4+ day ago  (153+ words) A bright, crisp vermouth that holds its own in a bold cocktail or beautifully in a spritz. The post Drink of the Week: Cocchi Vermouth di Torino Extra Dry appeared first on Imbibe Magazine. Drink of the Week: Cocchi Vermouth…...

3+ week, 6+ day ago  (760+ words) Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. Is tequila a craft or…...

4+ week, 1+ day ago  (188+ words) A luscious combo of tequila, pistachio and melon liqueur. When aged tequila enters the Irish Coffee equation. A Batanga recipe reimagined as a boozy sipper, with a cola syrup and a splash of cava as a restrained nod to the…...