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From ambient to plant-based: Where Danone is taking protein next
1+ day, 18+ hour ago (878+ words) Danone's high-protein portfolio remains its biggest revenue driver " and keeping the flywheel in motion means finding new niches to expand into while maintaining momentum at the core. That's why about a year ago, Danone expanded its billion-dollar brand Oikos into…...
Rethinking raw milk: How Mossgiel's brewed milk bridges flavour and food safety
2+ day, 11+ hour ago (846+ words) For some consumers, a glass of raw milk, straight from the cow and with zero processing involved, is the most authentic type of dairy out there. But regulators are clear: drinking milk that hasn't undergone pasteurisation to destroy pathogens such…...
Can brewed milk become baristas" next staple?
2+ day, 4+ hour ago (518+ words) Just as draught beer is judged by the quality of its head, milk is increasingly assessed by how it foams in coffee. Today, whole and semi-skimmed milk remain the standard choice for professional baristas for achieving stable, silky foam cup…...
Functionality and hydration fuel growth at Danone
4+ day, 12+ hour ago (688+ words) Danone defied geopolitical headwinds and weak consumer sentiment to deliver growth in Q1 FY26. Like-for-like sales increased 2. 7% with price and volume/mix both positive. In category terms, high-protein dairy, gut health products and functional beverages were stand-out performers and medical nutrition also…...
How GLP1 drugs are reshaping dairy innovation
4+ day, 7+ hour ago (682+ words) The use of GLP-1 agonists such as Ozempic and Wegovy is radically reshaping the food and beverage space as dietary choices, nutrient density and portion sizes become more central to consumers. Food and beverage companies have responded to these trends…...
More cream, less air: What makes ice cream "super-premium?
6+ day, 14+ hour ago (676+ words) In a category defined by seasonality, premium ice cream has been a resilient force for brands in this space. Consumers today have come to associate premium ice cream with quality, indulgence and a sense of affordable luxury that elevates everyday…...
What Fonterra's next CEO needs to do to turn strategy into results
1+ week, 19+ hour ago (917+ words) Having completed the billion-dollar divestment of Mainland Group to Lactalis, Fonterra is swiftly moving toward a simplified organisational model in which ingredients and foodservice are the star players. The New Zealand dairy co-operative has also made changes at the top…...
Fibre over protein? Danone on changing consumer demands in functional foods
2+ week, 4+ day ago (865+ words) Functional foods have become a key part of modern diets. No more is the trend driven by health and wellness aspirations alone " increasingly, consumers are seeking out foods that can improve their sleep, gut health, mood, or immunity. But the…...
Global milk boom continues as prices come under renewed pressure
2+ week, 5+ day ago (350+ words) After six months in positive territory, the global dairy trade index turned negative this month " with butter (-8. 1%) and anhydrous milk fat (-7. 1%) recording the steepest falls. All major exporting regions except Australia (where milk production is expected to finish at -1% in…...
Big Soda spotted it first: Why ultrafiltered milk became a billion'dollar bet
2+ week, 8+ hour ago (916+ words) Big Soda knew it: behind its unglamorous image, ultrafiltered milk had solid appeal. High in protein and low in sugar and lactose, ultrafiltered milk is well-aligned with wellness trends while also lending itself to high-growth convenience formats such as RTD…...