1+ day, 15+ hour ago   (230+ words) Conner says the work that keeps her in home care is still the same work that drew her in: helping older adults stay at home and making sure caregivers have the support to do their jobs well. Conner said Deak…...

1+ day, 14+ hour ago   (748+ words) "We spend a tremendous amount of time and brainpower figuring out how we can reduce labor," Leja said. "For example, we own our own POS system, and we're constantly improving it to eliminate unnecessary work inside the store. We're focused…...

1+ day, 15+ hour ago   (40+ words) 1851 Franchise Sunny Datta and Paul Avila will develop 20 Jollibee restaurants in California, Nevada and Texas, adding experienced operators to the brand's U.S. franchise system. Read the full article here....

1+ day, 14+ hour ago   (1014+ words) CEO Erin Render shares how her team’s focus on operationalized real estate ownership for franchisees is a key differentiator in a crowded market. 1851 Franchise publisher Nick Powills sat down with CEO Erin Render on a recent episode of the “Meet…...

1+ day, 14+ hour ago   (666+ words) "Bonchon shares Korean comfort food and crunchy fried chicken in a way that American chicken concepts can't match," Escarcega said. "We're sharing joy through Korean comfort food and a unique dining experience that resonates with today's consumers." "We actively promote…...

1+ day, 14+ hour ago   (553+ words) "I decided after graduation that I didn't like what I was doing anymore," she said. "I decided I wanted to become a nurse, very much influenced by my grandmother. She really created and started that journey for me." "I just…...

1+ day, 14+ hour ago   (591+ words) The Texas “born and breaded” chicken finger franchise has achieved impressive unit economics by focusing on a tight menu and smart back-of-house design that supports efficient operations. Layne’s Chicken Fingers, the 50+ unit chicken finger franchise, has been honing its model…...

1+ day, 15+ hour ago   (405+ words) Consumers are showing more interest in flexible, experience-driven concepts, and the seafood restaurant franchise delivers the quality, menu diversity and hospitality they want. “Our casual, come-as-you-are atmosphere makes Shuckin’ Shack accessible, and we’ve curated an environment in each of our…...

1+ day, 16+ hour ago   (1086+ words) Technology decisions made in the early stages of a franchise can create problems later. Here are six areas franchisors should address as they build a system designed to grow. For an emerging franchise brand, technology may not be at the…...

1+ day, 18+ hour ago   (524+ words) One of the toughest challenges consistently put in front of franchise brands is finding opportunities to increase revenue without adopting new programs, processes or operational demands that overwhelm franchisees. Today’s question of the day looks at how brands can add…...