15+ hour, 34+ min ago  (317+ words) Voices from around the restaurant industry Stop treating training like a checklist and use these tips to reduce turnover When I joined Piada, one idea stuck with me right away: Training is never finished. The best teams " and the best…...

17+ hour, 59+ min ago  (649+ words) Parent Latitude Food Group is looking to turn those units over to franchisees, but only those that also want to grow the brand. The goal is to keep about 20% of the 95-unit chain company owned. The parent of Tijuana Flats…...

20+ hour, 27+ min ago  (533+ words) The latest extension of the fabled restaurant guide will be an American Great Lakes edition, including Cleveland, Detroit, Indianapolis, Milwaukee, Minneapolis and Pittsburgh. The Michelin Guide is coming to the Midwest. The international restaurant guide, which recognizes world-class restaurants and…...

1+ day, 2+ hour ago  (153+ words) Get all the headlines in today's Restaurant Daily podcast. Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor's degree in print journalism from the Walter Cronkite School of…...

18+ hour, 42+ min ago  (458+ words) Buckets will serve as a training center for young people involved with the Le Bron James Family Foundation's I Promise program Basketball superstar Le Bron James and his nonprofit, the Le Bron James Family Foundation (LJFF), have opened a new…...

1+ day, 17+ min ago  (607+ words) Use the right mayonnaise for every menu application to optimize results. Sponsored by Wilsey by Ventura Foods Mayonnaise has become a versatile ingredient in a range of on-trend menu applications, from sandwich spreads to hot and cold dips or as…...

19+ hour, 55+ min ago  (394+ words) The former Kura Sushi finance chief will take the same position with the polished casual-dining chain. Firebirds Wood Fired Grill on Wednesday named Jeff Uttz its new chief financial officer. He will officially take the role on May 18. Uttz has…...

1+ day, 7+ hour ago  (445+ words) It's a twist on the soup-in-a-bread-bowl tradition. These are salads in a bread roll. Panera Bread is inviting its guests to "Stuff it." The fast-casual sandwich chain on Wednesday launched a new menu category that bridges the gap between the…...

1+ day, 21+ hour ago  (183+ words) See which stories readers couldn't get enough of This week on Nation's Restaurant News, the top story was "Taco Bell fans pick India's Butter Chicken Taco for U. S. menu." The votes are in from Taco Bell's Global Taco Vote, launched last…...

1+ day, 16+ hour ago  (539+ words) " The NRN editorial department was not involved in the creation of this content. The foodservice industry is evolving rapidly, and staying ahead of the curve is essential for success. The 2026 National Restaurant Association Show is your ultimate opportunity to explore…...