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fao. org > fishery > news > 41542 > en

Invisible toxins in shellfish: new FAO guidance helps protect consumers - Food and Agriculture Organization

1+ day, 5+ hour ago  (14+ words) Invisible toxins in shellfish: new FAO guidance helps protect consumers Food and Agriculture Organization...

fao. org
fao. org > fishery > news > 41528 > en

CITES and the ocean: finding common ground between multilateral environmental agreements and fisheries - Food and Agriculture Organization

1+ day, 2+ hour ago  (17+ words) CITES and the ocean: finding common ground between multilateral environmental agreements and fisheries Food and Agriculture Organization...

fao. org
fao. org > fishery > news > 41524 > en

Growing attention on aquatic foods at COP30 - Food and Agriculture Organization

1+ day, 4+ hour ago  (11+ words) Growing attention on aquatic foods at COP30 Food and Agriculture Organization...

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fao. org
fao. org > fishery > news > 41529 > en

Local fish, healthier futures: How Honduras is transforming school meals - Food and Agriculture Organization

1+ day, 7+ hour ago  (14+ words) Local fish, healthier futures: How Honduras is transforming school meals Food and Agriculture Organization...

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fao. org
fao. org > fishery > news > 41521 > en

When the ocean turns toxic: learning to live with harmful algal blooms - Fisheries and Aquaculture

1+ day, 4+ hour ago  (452+ words) Florida's coast was hit by a "red tide" from late 2017 to early 2019. It discoloured the ocean, produced a powerful stench due to the decaying algae and aquatic animals and caused large-scale disruption to fisheries and damage to the economy. This…...

fao. org
fao. org > fishery > news > 41546 > en

An aspiring fish farmer in Malawi - Food and Agriculture Organization

1+ day, 7+ hour ago  (580+ words) Funny Mpango knows about farming. She grows maize, soybeans and tobacco and raises chickens and goats on her family farm to support her two children, her parents and her grandparents. But despite her efforts, low yields and unpredictable weather make…...

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fao. org
fao. org > fishery > news > 41534 > en

Effective management is vital to sustainable fisheries - Fisheries and Aquaculture

1+ day, 7+ hour ago  (740+ words) The state of global fishery resources presents a mixed picture. According to the FAO's latest assessment, 64. 5 percent of marine fish stocks are within biologically sustainable levels while 35. 5 percent of them remain overfished. Behind these figures lies considerable variation across regions,…...

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Newsroom
fao. org > newsroom > story > hilltops-and-teacups > en

Hilltops and teacups

7+ mon, 3+ week ago  (674+ words) In the land of 1 000 hills, Rwandan tea farm owner Bertride Nyiranzigiye joins the tea pluckers during the harvesting. Over 83 percent of Rwanda's agricultural production is carried out by smallholder farmers. "FAO/Jean Nkurunziza Dawn breaks over the lush, green fields…...

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Agroecology Knowledge Hub
fao. org > agroecology > new-knowledge-module > multimedia > detail > sri-lanka's-presidential-address-on-the-bans-of-artificial-fertilizers-and-agrochemicals > en

Sri Lanka's presidential address on the Bans of Artificial Fertilizers and Agrochemicals

1+ mon, 3+ week ago  (137+ words) Food and Agriculture Organization Sri Lanka's presidential address on the Bans of Artificial Fertilizers and Agrochemicals At the launch of the Agroecology Transformative Partnership Platform (TPP) on Committee on World Food Security's side event on June 3, 2021, the President of Sri…...

fao. org
fao. org > land-water > news > news-details > fr > c > 1758845

Empowering youth through capacity building for sustainable use of water resources in agrifood systems | Terres et eaux - Food and Agriculture Organization

5+ day, 4+ hour ago  (186+ words) The series concluded with a masterclass on Principles for the Responsible Governance of Water Tenure, which introduced water tenure and governance challenges and presented the draft Principles for the Responsible Governance of Water Tenure, developed through a multistakeholder Global Dialogue…...

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