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Fonio Calls, and Craft Brewers Answer
8+ hour, 49+ min ago (1352+ words) Breweries big and small are discovering the huge, modern potential of this tiny, ancient grain. If it weren't for Questlove, American brewers might never have heard of fonio. In 2018, the Roots drummer hosted a Manhattan house party at which Brooklyn…...
What We're Seeing Across Craft Beer: Eight Patterns Worth Watching
8+ hour, 33+ min ago (674+ words) Learn what ingredient suppliers, market data, and industry trends suggest about where successful breweries are finding momentum. Across brewery conversations, market data, and ingredient trends, eight patterns continue appearing among breweries that are finding success in a softer market. As…...
Podcast Episode 482: Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion
4+ day, 3+ hour ago (115+ words) Craft Beer & Brewing Chicago's Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around…...
A Nightmare on LOX Street
5+ day, 3+ hour ago (302+ words) It's the nightmare of every brewer and enough to make beer lovers wake up in a cold sweat'oxidation! The answer is LOXless malt. And here's how we learned to stop ignoring and start addressing LOX-derived oxidation in beer. To get…...
Ask the Pros: How Ukraine's Mova Perseveres to Brew World-Class, Czech-Inspired Pale Lager
1+ week, 1+ day ago (941+ words) In Dnipro, Ukraine, not far from the front lines of war with Russia, Mova Brewing sticks to a Czech script when brewing its Mova Pilsner, which won gold at the 2025 European Beer Star. "If you want to make a pilsner,…...
Podcast Episode 480: Anthony Chen of Ale Smith Shares the Inside Story Behind the Award-Winning Handgeplukt Kriek
1+ week, 4+ day ago (262+ words) After scoring 98 with our Craft Beer & Brewing blind judges and being named one of our Best 20 Beers in 2025, Ale Smith's Handgeplukt Kriek recently took home gold at the World Beer Cup. Head brewer Anthony Chen walks us through the process…...
Green Bench's Khristopher Johnson Picks a Six-Pack of Process, Place, POV, and Perfection
1+ week, 5+ day ago (546+ words) In St. Petersburg, Florida, Green Bench produces a wide range of styles, but the beers that have most influenced cofounder and brewer Khristopher Johnson are those that showcase a particular blend of localized expression, integrated process, and disciplined focus. As…...
Podcast Episode 479: Building Better Fruit and Spice Character in Your Beer
2+ week, 3+ hour ago (195+ words) How do you build compelling and attractive fruit and spice character in beer that carries through in flavor and aroma? In this panel discussion produced in partnership with Amoretti, brewers from Prairie, The Bruery, and more, share their approaches. Of…...
Style School: Authentically American Wheat
2+ week, 1+ day ago (799+ words) Based more on an ingredient than an existing tradition, American wheat is arguably the United States" first truly native modern beer style. Refreshing and easygoing, attractive and flavorful, it arrived just in time to help American craft beer grow. In…...
Podcast Episode 478: Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry
2+ week, 4+ day ago (216+ words) Craft Beer & Brewing If you've read any mainstream news coverage of craft beer over the past year, it's likely you've seen something about the "death" of craft beer. The apocalyptic tones and pearl-clutching over the industry's recent economic woes mostly…...
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