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Where The Food Comes From
wherethefoodcomesfrom. com > washington-researchers-test-mechanical-solution-to-stop-burrowing-shrimp-damaging-oyster-beds

Washington Researchers Test Mechanical Solution To Stop Burrowing Shrimp Damaging Oyster Beds

8+ hour, 15+ min ago  (710+ words) by WTFCF Staff | May 17, 2026 Written by: Sarah Mc Quate, UW News Burrowing shrimp are small marine excavators native to Washington. They make their homes deep in the sediment by digging, turning the ground to Swiss cheese. This presents a problem…...

Express. co. uk
express. co. uk > news > uk > 2205668 > Native-British-lobsters-to-be-put-on-menus-all-year-round-thanks-to-pioneering-technology

'Native British lobsters to be put on menus all year round thanks to technology"

4+ hour, 17+ min ago  (886+ words) British breakthrough! Native lobsters to be on menus all year thanks to new technology Daily Express Native British lobsters are set to appear on menus all year round by going through a pioneering food process for the first time. Colchester…...

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Google News
kazu. org > kazu-news > 2026-05-18 > local-salmon-available-for-the-first-time-in-years

Local salmon available for the first time in years

1+ hour, 15+ min ago  (349+ words) California's commercial salmon fishery is open for the first time in three years. David Toriumi owns a boat out of the Santa Cruz Harbor and spoke to KAZU while trying to get a long metal pole ready to go back…...

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Peninsula Daily News
peninsuladailynews. com > 05/18/2026 > volunteers-remove-invasive-european-green-crab

Volunteers remove invasive European green crab

1+ hour, 46+ min ago  (1544+ words) Published 1: 30 am Monday, May 18, 2026 By Michael Dashiell For Olympic Peninsula News Group Intern Kiah Brown displays a European green crab, one of more than 300 caught in the first couple of weeks of trapping at the Dungeness National Wildlife Refuge. (Michael…...

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WPDE
wpde. com > news > local > south-carolinas-shrimp-caucus-pushes-forward-on-seafood-transparency-bill

South Carolina's 'Shrimp Caucus' pushes forward on seafood transparency bill

10+ hour, 3+ min ago  (805+ words) CHARLESTON, S. C. (WCIV) " A South Carolina bill aimed at increasing transparency in the seafood industry is continuing to gain momentum as lawmakers work to resolve differences between House and Senate versions of the legislation. The proposal, known as H. 4248, would require restaurants…...

The Business & Financial Times
thebftonline. com > 05/18/2026 > over-80-fishers-recognise-closed-season-as-scientific-based

Over 80% fishers recognise "closed season" as scientific-based

6+ hour, 44+ min ago  (502+ words) An environmental impact assessment of government-imposed fishing closed season regime, has received an overwhelming approval from fishers and fisheries sector stakeholders in key fishing communities across the country. The three-year assessment, conducted by the UK-Headquartered global CSO, Environmental Justice Foundation…...

intrafish. com
intrafish. com > opinion > seafood-s-real-credibility-starts-on-the-factory-floor > 2-1-1946822

Seafood's real credibility starts on the factory floor

1+ hour, 24+ min ago  (54+ words) intrafish. com Seafood's real credibility starts on the factory floor The seafood sector may soon be judged less on what it produces, and more on what it throws away. - Future Tides. A recurring opinion column on the forces reshaping seafood…...

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Salmon Business
salmonbusiness. com > study-highlights-ecological-role-of-invasive-pink-salmon-fry

Study: highlights ecological role of invasive pink salmon fry

5+ hour, 48+ min ago  (229+ words) Pink salmon fry in northern Norwegian rivers are feeding on the same insects as native salmon and trout, according to a new study led by researchers at Norway's Institute of Marine Research (HI). The findings suggest juvenile pink salmon, also…...

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KTVU
ktvu. com > video > fmc-d2j7f5pxgm48mhbs. amp

How to butcher a fish with Chef Darryl Bell

7+ hour, 3+ min ago  (27+ words) KTVU Chef Darryl Bell appeared on 'Mornings on 2' Weekend, ahead of his demonstrations at Napa Valley Bottlerock....

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KTVU
ktvu. com > video > fmc-lhzwuwyctma9fok0. amp

Take 2: How to butcher a fish with Chef Darryl Bell

4+ hour, 58+ min ago  (29+ words) KTVU Chef Darryl Bell of Napa's 'Stateline Road Smokehouse' talks about cooking fish in this Take 2 segment....