News
A Sociology of Fermented Foods: Who Forgot, Who Remembered, And Who Profits? - Ananya Roy Pratihar
2+ day, 7+ hour ago (237+ words) Pakhala bhata exemplifies this transformation. Its cooling properties and low-energy preparation render it increasingly relevant in the context of rising temperatures. At the same time, intensifying heat renders fermentation processes more unpredictable and, at times, unsafe, introducing new forms of…...
Biryani on a budget: Why your next meal may cost more?
2+ day, 5+ hour ago (45+ words) The Times of India - Biryani on a budget: Why your next meal may cost more? Restaurants rethink annual price plans Delivery costs, discounts and dining-out all under pressure Can restaurants absorb the heat?...
Dead Fly In Biriyani: Puducherry Consumer Commission Holds Restaurant Liable, Awards Compensation, Orders 10 Free Biriyani Plates
2+ day, 7+ hour ago (206+ words) The District Consumer Disputes Redressal Commission, Puducherry, comprising Shri S. Mouttouvel (President), Smt. A. S. Suvitha (Member) and Shri G. Arumugam (Member), held Briyani & Co. liable for deficiency in service for serving contaminated and unsafe food after a consumer allegedly discovered a dead insect…...
Snail vermicelli, shrimp cake and cuisine at Phu Tay Ho attract tourists
2+ day, 9+ hour ago (438+ words) Hanoi - Phu Tay Ho is considered a place to preserve the typical culinary flavors of Hanoi, most notably snail noodle soup and shrimp cake. Tourists come to Phu Tay Ho not only to offer incense and pray for good luck…...
Hyderabad gets its own 'United Nations of Shawarma"
3+ day, 39+ min ago (972+ words) Yallah Habibi! If there's one thing Hyderabadis can never get enough of, it has to be Middle Eastern food. From sizzling kebabs and juicy mandi platters to indulgent Arabic desserts, the city has always had a soft corner for flavours…...
Saigon Hustle unveils 3rd location in Cinco Ranch
2+ day, 17+ hour ago (147+ words) By Roo Moody | 12: 54 PM May 15, 2026 CDT Updated 12: 54 PM May 15, 2026 CDT A new Saigon Hustle has opened in Cinco Ranch. (Courtesy Saigon Hustle) Saigon Hustle, a fast-casual restaurant with locations in Garden Oaks and Spring Branch, has expanded into the Katy…...
After four years at Easton this restaurant is moving to High Street
2+ day, 19+ hour ago (28+ words) Worthington is getting a new addition this summer'Pho Social will move their operation to N. High Street. The restaurant told 614 Now that they are aiming for a...
The Khova Naan: Bengaluru's Greatest Pastry That Nobody Talks About
3+ day, 16+ min ago (163+ words) At a 123-year-old bakery on Mosque Road, a third-generation baker turned a humble sweet paste into Bengaluru's most quietly beloved tea-time pastry. While Albert Bakery makes the best version of it, in second place is Kausar Bakery in Shivaji Nagar....
4 high-protein snacks to serve this Bakri-Eid
3+ day, 13+ hour ago (107+ words) 4 high-protein snacks to make for Bakri-Eid Indulgexpress Seekh kebabs are amongst the most delicious high-protein snacks. When paired with garlic, ginger and green chillies on a skewer, this dish of minced mutton gives anyone an enormous protein boost Made with…...
'Stand banh mi' trend goes viral, spotlighting Vietnamese streetside baguette
3+ day, 2+ hour ago (645+ words) Aliyah, 20, of the U. K. , flew to Da Nang in late April, and made her first pitstop at a roast pork banh mi stall hidden inside a narrow alley. She had been inspired to visit Vietnam after watching Tik Tok videos of…...