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@bakemag
bakemag. com > articles > 21757-strictly-from-scratch-introduces-croissant-danish-muffins-ube-products

Strictly From Scratch introduces Croissant Danish Muffins, ube products

3+ hour, 26+ min ago  (204+ words) Strictly From Scratch, the Phoenix-based commercial bakery with a nationwide wholesale reach, announced a fresh lineup of sweet pastry items launching in 2026. With a multitude of flavors and varieties, these new pastry options are ideal for breakfast, dessert and an…...

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Baking Business
bakingbusiness. com. au > adelaides-finest-claim-best-croissant-sourdough-titles

Adelaide's Finest claim nation's best croissant, sourdough titles

1+ day, 17+ hour ago  (268+ words) In a shock move, Adelaide's Finest Supermarkets swept the board at the 2026 National Artisan Baking Competition. The supermarket's head of Production Robert Trimboli brought home the Champion Product of the Show and Champion Sourdough Loaf titles for his sourdough, alongside…...

Deseret News
deseret. com > lifestyle > 06/27/2026 > utahns-go-crazy-for-these-croissants

Utahns are going crazy for these croissants

4+ day, 20+ hour ago  (1009+ words) Eli Fuhrman opened All Purpose Bakehouse " a bakery and coffee shop that sells some of the most popular croissants around...

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Mashed
mashed. com > 2198968 > best-trader-joes-frozen-item-chocolate-croissants

Trader Joe's Chocolate Croissants Taste Like They Came From A French Bakery

6+ day, 1+ hour ago  (509+ words) Mashed Trader Joe's Chocolate Croissants Taste Like They Came From A French Bakery You don't have to book a flight to France to enjoy a p'tisserie-worthy chocolate croissant. According to Mashed's ranking of Trader Joe's breakfast foods, the chain's frozen…...

South Florida Reporter
southfloridareporter. com > a-17th-century-french-sugar-industrialist-invented-pralines-2

A 17th Century French Sugar Industrialist Invented Pralines

1+ week, 1+ day ago  (914+ words) On June 24th, National Pralines Day honors a confection made from nuts (whether in whole pieces or ground) and sugar syrup. Pralines may also refer to any chocolate cookie containing the ground powder of nuts. 1600s " Marshal du Plessis-Praslin's chef, Clement Lassagne,…...

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Google News
glamadelaide. com. au > a-supermarket-croissant-has-been-named-the-best-pastry-in-south-australia

A supermarket croissant has been named the best pastry in South Australia

1+ week, 5+ day ago  (557+ words) Adelaide's Finest Bakeries & Patisserie has taken out major state and national baking honours, with its award-winning croissant helping lead the charge. An Adelaide croissant has risen to the top, with Adelaide's Finest Bakeries & Patisserie earning major state and national recognition…...

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Specialty Food Association
specialtyfood. com > news-media > news-features > member-press-releases > ptashka-crepes-selected-as-a-good-housekeeping-2026-snack-awards-winner

Ptashka Crepes Selected as a Good Housekeeping 2026 Snack Awards Winner

2+ week, 31+ min ago  (203+ words) Specialty Food Association Ptashka Crepes Selected as a Good Housekeeping 2026 Snack Awards Winner Oak Park, Michigan " June 16, 2026 " Ptashka Crepes announced today that four of its frozen crepe varieties have been named winners in Good Housekeeping's 2026 Snack Awards: Apples and Vanilla…...

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The Chenab Times
thechenabtimes. com > 06/13/2026 > pune-engineer-reimagines-croissants-launches-unique-cafe-concept

Pune Engineer Reinvents Croissant with Indian Flavors

2+ week, 5+ day ago  (417+ words) The Chenab Times A 25-year-old engineer in Pune has embarked on an entrepreneurial journey, aiming to redefine the perception and consumption of croissants in India. Akshay Koli, the founder of "Crosaaintwala & Co. , is blending his technical background with a passion…...

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Atlanta Magazine
atlantamagazine. com > dining-news > want-a-late-night-pastry-this-atlanta-mother-daughter-duo-can-help

This mother-daughter duo brings French bakery items straight to your door after traditional bakers shut up shop

3+ week, 22+ hour ago  (249+ words) Viennosieries After Dark is available Thursday through Saturday. Twenty-two-year-old Chlo" Chadet holds a full-time position in the commissary kitchen at St. Germain French Bakery. Then, in the evenings Thursday through Saturday, she and her mom, Christelle, run an "after-hours" business…...

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Commercial Baking
commercialbaking. com > expansion-and-innovation-incoming-for-paris-baguette

Expansion and innovation incoming for Paris Baguette

3+ week, 2+ day ago  (539+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...

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