News
Vote Now: Owensboro Chef Jared Bradley Competing for National Title
25+ min ago (266+ words) The Famous Bistro has had a reputation of being one of the best restaurants in Owensboro for as long as I can remember. It is a special occasion restaurant for families or friends visiting from out of town that you…...
A Gullah chef achieves major James Beard recognition and more coastal food news
7+ hour, 12+ min ago (1021+ words) Lester's, a French-influenced restaurant and oyster bar, opened in June in Savannah; Southern Cross Hospitality is expanding again with the upcoming opening of the Italian restaurant La Vetta on Savannah's Broughton Street; and Gullah chef and cookbook author Sallie Ann…...
Chef Jason 1 |
18+ hour, 14+ min ago (143+ words) Chef Jason 1 nobhillgazette. com How Chef Jason Francisco's Vision is Driving Fine Dining Offerings at Hotel Nikko For Chef Jason Francisco, cooking isn't just about serving up creative, delicious food. It's" Ros" All Day in Huntington Park Clinic by the…...
San Tan Valley Chef Climbs National Cooking Contest, Asks Neighbors for Votes
1+ day, 14+ hour ago (340+ words) San Tan Valley chef Scott Abad is near the top of a national cooking contest and is asking his neighbors to help push him over the finish line before voting closes July 2. Abad is competing in Favorite Chef, a national…...
Denver chef becomes first Asian woman in Colorado to win James Beard Award
1+ day, 21+ hour ago (318+ words) The James Beard Awards, which recognizes exceptional talent and achievement in culinary arts, hospitality, media and broader food system's were held on June 15" and it was Colorado's own Chef Penelope Wong who won "Best Chef" for the Mountain region. Chef…...
Local chef Aderra Barnes cooks up a shot at national Favorite Chef honors
2+ day, 12+ hour ago (407+ words) by Kylon Williams | Isley Gooden Barnes said her grandmother and mother taught her how to cook, and that family influence still drives her today. She said she kept cooking after losing her grandmother, calling her "the reason why I'm a…...
Top Chef" alum Anthony Jones has Maryland crabs embedded in his culinary DNA
4+ day, 2+ hour ago (933+ words) Growing up on seafood near the Chesapeake Bay, Anthony Jones fell in love with cooking while eating local crabs with his family and watching "Iron Chef." Now he's fresh off a run on another cooking competition show, "Top Chef," and…...
Chef who was on 'Hell's Kitchen' plans Greek eatery in Chelmsford MA - AOL
4+ day, 20+ hour ago (485+ words) When chef Brendan Pelley and his wife were on their honeymoon 11 years ago in Greece, they spotted wild mountain goats called kri-kri. "It was this beautiful, perfect moment," Pelley told Wicked Local. As he watched them foraging, he identified with…...
BTB Launches Search for Belize's Top Chefs and Bartenders
5+ day, 6+ hour ago (353+ words) Love FM Belize - / BTB Launches Search for Belize's Top Chefs and Bartenders The Belize Tourism Board is organizing its annual culinary and bartending competition known as Taste of Belize, an event that highlights local talent within the country's hospitality sector....
Gullah-Geechie Descendant Inducted Into James Beard Hall Of Fame
1+ week, 1+ day ago (466+ words) Sixth-generation Gullah descendant and Daufuskie Island native Sallie Ann Robinson was inducted into the James Beard Book Awards Hall of Fame on June 20. This prestigious honor recognizes her contributions to preserving Gullah culture through food, storytelling, and historical documentation, The…...