10+ hour, 53+ min ago  (904+ words) For decades, the industry treated kids" menus as an afterthought'typically a black-and-white sheet with crayons and a handful of predictable menu items. That approach no longer aligns with modern expectations. Today"s children are digital natives, accustomed to interactive, immersive…...

2+ day, 9+ hour ago  (679+ words) Your guests are seated. Chairs slide in, menus drop, and the first question from your server is: "Sparkling or still?" The water glass sets the stage; its" touch (textured or smooth?), its" rim (sheer or beaded?), and its" base (thick…...

2+ day, 10+ hour ago  (460+ words) Several mid-tier plans are seeing cost jumps exceeding 30%, while entry-level options have climbed nearly 44%. The lowest-tier plan, for example, now costs substantially more than its predecessor despite offering fewer weekly swipes, a shift that has sparked debate among students and…...

3+ day, 8+ hour ago  (382+ words) In the nation's 250 Anniversary year, hats off to what you do from Red Gold, a family-owned company born in 1942 to feed troops during World War II. Now in the Indiana company's fourth generation of leadership, the spirit of American independence remains....

3+ day, 17+ hour ago  (338+ words) totalfood. com The Vollrath Company is displaying an exciting lineup of new products at this year's National Restaurant Association Show, the premier destination for foodservice innovation and inspiration. Vollrath will be at Booth 4414 in the south building at the show,…...

1+ week, 1+ day ago  (773+ words) totalfood. com Labor challenges and inflationary food costs have created a significant strain on profitability for restaurant and foodservice operators across the country. Shrinking back-of-house teams, rising wages, and volatile ingredient pricing have forced operators to rethink how they execute…...

1+ week, 3+ day ago  (613+ words) totalfood. com Toast, the digital technology platform built for hospitality, recently announced the launch of Toast Drive-Thru, an enterprise-grade solution designed to help modern quick-service restaurants (QSR) increase throughput and order accuracy at scale while optimizing labor efficiency through a…...

1+ week, 3+ day ago  (450+ words) At the center of this evolving conversation is the growing need for a unified platform'one that brings together restaurants, bars, event venues, and corporate planners into a single, streamlined ecosystem. As demand for unique, experience-driven events continues to rise, the…...

2+ week, 3+ day ago  (293+ words) The key shift in 2026 is not whether to serve beef, but how to use it more intelligently across the menu. Operators are finding that with the right approach to sourcing, butchery, and utilization, beef can deliver both elevated guest experiences…...

2+ week, 6+ day ago  (730+ words) More than just a pantry staple, Ciao tomatoes are helping chefs rethink how a single ingredient can drive both operational efficiency and menu performance. Designed with the realities of today's kitchens in mind, they deliver the consistency, flavor integrity, and…...